Celebrating CNY at Queen’s and in Belfast

Celebration CNY at Queen’s

With the Year of the Horse fast approaching, Queen’s University Belfast has released its celebration programme, alongside a few civic Chinese New Year (CNY) celebrations. In this post, we would like to highlight the events and activities that may generate shared interest.

Queen’s colleagues are warmly invited to take part in a range of cultural activities celebrating the Year of the Horse. The celebrations will highlight a Launch Event on Friday 13 February, 12:00–1:00 pm, at One Elmwood Cube, followed by a Dragon Parade and Cultural Fair in the One Elmwood Foyer and Cube areas throughout the afternoon.

Online Exhibitions

We are grateful to have collected paintings from ArtEast Club members in the 6th consecutive year and the photos of China with intercultrual reflections from three Queen’s photographers.

The coming weeks’ highlights are:

Student-led activities (Friday 06/02)

  • CNY Arts and Crafts Workshop & Drawing Competition
    1:00–4:00 pm, The Cube, One Elmwood
  • Chinese Singing Competition
    7:30 pm, Harty Room, Music Building

Culture Talks (Monday 16/02 – Thursday 26/02)

Beginning from Monday 16th, there will be a cluster of culture talks contributed by Queen’s academics, research students and guest speakers from a wide range of subject areas and professional backgrounds, as below:

Fun Time with Table Tennis (Saturday 28/02)

Sponsored by QUB iRise Staff Network and One Elmwood Student Engagement Team, we would like to invite all staff members and students, and their families as well, to join this fun and friendly event to engage with this popular sport among the Chinese communities, as well as providing an opportunity for enhancing student and staff wellbeing through sport. Both beginners and more advanced players are welcome to sign up for the fun event, with an appreciation of its unique culture, as well as developing some practical skills in body movements and mediation.

Launch of Bridges to China Project (Sunday 01/03)

Finally, it is worth recommending this launch of Bridges to China Project, which is a collaboration between Queen’s researchers and their civic partners including Chinese Welfare Association, National Museum NI and AvliaMedia on creating a repertoire toĀ enhance public understanding of Chinese heritage and culture in Northern Ireland. It also aimsĀ toĀ foster community partnerships leadingĀ toĀ further collaboration and community engagement around the longstanding links between Northern Ireland andĀ China.

For more information and registration, please visit the full programme below. You are all very welcome to join us and enjoy the cultural celebrations of the Year of the Horse. If you would like to help with us in any of the events and activities, you may consider filling in the volunterring form below.

Celebrating CNY in Belfast

If you would like to know more about CNY celebration events outside Queen’s, we hope you find the following information useful.

Monday 16/02 by CCC NI and CWA NI

The annual Spring Festival Gala, jointly organised by the Chinese Chamber of Commerce, N.I. and Chinese Welfare Association N.I., returns this year to the Europa Hotel. Save your date on Monday 16th February at 6pm.

Friday 20/02 by East Side Arts (with Artsekta and Belfast Film Festival)

Celebrate the Year of the Horse at Templemore Baths Heritage Centre with a creative workshop and light hearted action packed film. 

Sunday 22/02 by Success Dragon and Lion Dance Association

The Chinese New Year Celebration returns to the Ulster Hall Belfast on Sunday 22nd February 2026 celebrating the Year of Horse. Come to enjoy a day is full of fun and joy, rich in Colours and Culture. With over 12 global dances and music not to be missed.

Saturday 28/02 by ABCP NI

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Happy Year of the Horse! 马幓快乐!

Two Chinese culture talks in April

With the arrival of spring, Chinese scholars are showcasing their vibrant academic contributions. This April, Queen’s University is excited to present two engaging talks on Chinese culture.

Talk 1

For this Friday’s History Seminar, PhD student Ziheng Wang from School of History, Anthropology, Philosophy and Politics presents his research work titled ‘The Apple of My Eye: The Chinese Depiction towards Russia since the 1990s’.

  • Date: 04/04/2025
  • Time: 4 -5:30 pm
  • Venue: 27 UQ/01/003
  • Registration: via Eventbrite

All welcome, refreshments provided!

Talk 2

In the following Friday, Chinese tutor Heng Wang from QUB Language Centre will present an introduction on how Islam has developed in China since 7th century, and how it has intertwined with local culture and religions.

For more information and registration, read the post below:

Wish you all a happy and productive April!

Happy Year of the Snake

Launch of the Chinese New Year celebrations (Wednesday 22 January) – open to all students and staff

With the arrival of the Year of the Snake on Wednesday 29 January, we would like to send our best wishes to all those who celebrate it and its variations (Lunar New Year in some Asian countries) and invite staff and students to join together on Wednesday 22 January for the main launch event, as below.

This is a collaborative event, organised by The Language Centre, One Elmwood Student Experience Team, Queen’s Students’ Union, CSSA, MSSNI, Ppi Belfast, and Queen’s iRISE Staff Network, supported by People and Culture Diversity and Inclusion team.

  • 12:00 – 13:00Ā  Ā  Ā  Welcome Reception (Auditorium, McClay Library) – please register for thisĀ here.
  • 13:00 – 13:30      Dragon Dance and Parade – departing from McClay Library through Lanyon, finishing at One Elmwood Student Centre and Students’ Union)
  • 13:30 – 16:00      Cultural Fair and Performances (One Elmwood Foyer – Ground Floor)  no registration required

Chinese Culture Forum

The celebration of the Year of the Snake also announces the start of our Chinese Culture Forum in 2025, with the following talks contributed by Queen’s staff and students, including visiting academics and students from a range of disciplines. Check the programme button and book the events that you are interested in.

More events to be uploaded

We are open to proposals for a variety of events that you would wish to help with or contribute to developing our CCP2025 programme. Please do not hesitate to submit your proposals via the form below and we will get in touch with you in due course after your submission.

Laba Festival and CNY2025

Happy Laba Festival (č…Šå…«čŠ‚Ā LĆ bā jiĆ©)! Falling on the 8th day of the 12th month (called č…ŠęœˆĀ lĆ yuĆØ) in the lunar calendar, this Laba Festival is often seen as the signal of the arrival of the Chinese New Year (aka. Spring Festival ę˜„čŠ‚ ChÅ«n jiĆ© in China).

Laba congee cooked | Image@LiangWANG

On the day, in many places across China, mainly the north, northwest and southeast, people cook and eat Laba congee (č…Šå…«ē²„ lĆ bā zhōu), typically made of rice, mixed beans, various nuts and dried fruits, etc., all of which are believed to be good for health. Having Laba congee can keep one feel warm and spirited in the cold and wet weather.

With the Laba Festival arriving today on 7th January this year, one can be certain that the Chinese New Year – Year of the Snake (蛇幓 ShĆ©niĆ”n) starting from 29th January, is just around the corner.

Call for CNY participation

While we are busy preparing for the CNY2025 Programme, we would like to invite you to join us in a few activities that can bring the celebrative elements together. The following calls for participation are totally voluntary and you are welcome to attend one or all, as long as you feel like relevant and meaningful.

Pre-CNY Workshops
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This event is for all QUB students, staff and their families who currently reside in Belfast and NI.

Volunteering for CNY Events
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This event is for staff and students at Queen’s to volunteer at our series of events such as the CNY Gala, CNY Interactive Fair, Culture Workshops, etc.

Chinese Forum Talks

We always welcome public talks covering a variety of topics from students and scholars at Queen’s and from elsewhere.

We would like to thank you for your support and look forward to welcoming you to join our celebrations that are to come soon. Stay tuned!

Manyi’s Travel Diary 1 – Guangzhou

In this dedicated column 'My China Story' we are pleased to invite Isabella to share her very first travel experience in China, which she could not make it during her undergraduate time due to pandemic and lockdown. In May 2024, Isabella grabbed an opportunity to join a QUB delegation to China and journey made her dream to China come true.

A Dream Trip To China Came True

Bags packed, passport in hand, playlist on shuffle; I arrived at Belfast City Airport and was on my way to China! A jam-packed trip, with cities to explore, new people to meet, and adventures to embark on. The trip started initially with butterflies in my stomach of nerves and excitement. A trip I had dreamed of for years, would it be everything I hoped? Spoiler alert: it certainly was!

Isabella Souza Mclaughlin, whose Chinese name is č‹č”“ä¼Š (SÅ« MĆ nyÄ«), is a bilingual English and Portuguese speaker with a keen interest in language-learning.

Graduated with BSc in International Business with Mandarin Chinese, Isabella is currently Global Marketing and Recruitment Co-ordinator in Global Student Recruitment at Queen’s.

Belfast-London-Guangzhou

I flew from Belfast with a quick layover in London and then landed in Guangzhou. My first time flying with China Southern Airlines was a positive experience, and the selection of Chinese movies to watch and noodles for the in-flight meal made the excitement build even more.

After an 11-hour flight, arriving in Guangzhou, it was hot and humid, with droplets of rain. Coming from Northern Ireland, I feared I would have been disappointed by the rain, but the city lights reflecting off the puddles on the ground, made them look like art pieces painted on the pavement.

On that first night in Guangzhou, I walked around the Central Business District (CBD, äø­åæƒå•†åŠ”åŒŗ ZhōngxÄ«n Shāngwù QÅ«) located in the Tianhe District (天河区 TiānhĆ© QÅ«), where I was staying, an up-and-coming modern district.

I visited a dim sum (ē‚¹åæƒ diĒŽnxÄ«n) restaurant, typical cuisine of Guangzhou consisting of small dishes, shared among the table, including dumplings (鄺子 jiĒŽozi) and (å°ē¬¼åŒ… xiĒŽolóngbāo), as well as cheung fun (肠粉 chĆ”ng fěn). With my first outing in the city, I quickly had to use my language skills, ordering dishes in Mandarin. I gazed at the menu in awe with the delicious dishes. I texted my friend, living in the North of China, time-zone differences now eliminated, to get some recommendations. Served with tea, every dish melted in my mouth, the flavours dancing on my taste-buds, mild in spice – typical of the Guangdong region.

A Welcome to Guangzhou

After a restful sleep, the next morning I woke up to sunny weather in Guangzhou and later made my way to the lobby to meet with my colleague who is based in the city for Queen’s China market. With a shopping centre and food court nearby, every restaurant was full by lunch time. We grabbed a seat at a noodle restaurant within the bustling food court. I had already felt welcomed in the city, but meeting with my colleague who greeted me with a warm smile and showed me around the local area, I knew I would be settling into my time in China just fine.

Spicy peanut noodles and conversation during lunch, then a meeting to discuss preparations for the upcoming work event filled my afternoon.

Once our meeting ended, we grabbed a refreshment. With milk tea (儶茶 nĒŽi chĆ”) and boba continuing to be popular in China, the popularity of fruit tea has also been on the rise in recent years. This time I tried Naixue Tea (å„ˆé›Ŗēš„čŒ¶ NĆ ixuě de ChĆ”), enjoying a grape tea as I completed some work projects overlooking the city.

The efficiency of ordering food and refreshments via WeChat (微俔 WēixƬn), was incredibly convenient. By scanning a QR Code (二结码 ĆØrwĆ©i mĒŽ) on WeChat in restaurants and coffee shops, I was able to have a look through the menus and place orders via the mini-apps (åŗ”ē”Øå°ēØ‹åŗ yƬngyòng xiĒŽo chĆ©ngxù) function on WeChat.

Pro-Tip: If travelling to China, download WeChat before arriving – similar to WhatsApp and other social media apps, WeChat is convenient for communicating with friends, family and colleagues in China, ordering food and refreshments, purchasing tickets, and more. Ensure to set up WeChat Pay in advance, which can be used to pay for the above purchases, and can be used in stores and for travel in China as contactless payment.

Later that evening, I went for a walk in Huacheng Square (čŠ±åŸŽå¹æåœŗ HuāchĆ©ng GuĒŽngchĒŽng), a plaza leading to the Canton Tower (å¹æå·žå”” GuĒŽngzhōu TĒŽ). The tower already looks magnificent in the daylight, but at nighttime, the tower stands, colourfully, lit up across the end of the plaza, with lights in the pavement changing colour in coordination with that of the tower. Music playing through the gardens and the city lights surrounding the plaza made for an incredible environment and ambience.

Getting to know Guangzhou

The next morning, I had a small mission to complete, my first experience of travelling internally in the city using Didi, the main taxi service in China, and asking transport queries in Mandarin. Using Didi was incredibly convenient, at the click of a button on the Didi app, a taxi would arrive in less than 5 minutes.

Upon arrival at the train station, I made my way to the ticket desk. The staff only spoke Mandarin, so it was challenging at first asking the questions I needed help with, but excellent language practice. Once I successfully acquired train tickets and the information I needed, I then made my way back to Huacheng Square, this time hopping into a taxi at the taxi stand. The taxi drivers in Guangzhou were incredibly friendly, complimenting my language skills, though I found my Mandarin rather rusty!

Pro-Tip: if travelling to China, learn the numbers 1-10, this will be helpful when using Didi. Taxi drivers will ask for you to confirm the last four digits of the phone number used in your booking (note: the driver won’t be able to see your full phone number – only the last four digits – for data protection), to ensure you are the correct passenger and will often ask in Mandarin.

Then, I met with a colleague and we decided to explore the Guangdong Museum (å¹æäøœēœåšē‰©é¦† GuĒŽngdōngshěng BówùguĒŽn), as recommended by our colleagues from Guangzhou.

Getting to know more about Chinese culture, particularly Cantonese art and history, through intricate wood carvings and ancient pottery was amazing. For nature and archaeology fans, there was an exhibition on archaeological and paleontological finds and fascinating exhibitions on jade and other local minerals in China.

Pro-Tip: When travelling in China with an international passport, many tourist attractions will allow free entry, including the Guangdong Museum. Note: some temporary exhibitions may require a separate ticket to be purchased.

That evening, I went to dinner with my colleagues, and tried Canton food, which I thoroughly enjoyed! Other than dim sum, I was not overly familiar with Canton food, so this was an incredible experience. For anyone who is curious about dietary requirements, vegetarian food options in China are quite accessible, as although there are many meat and seafood dishes, I encountered a great selection of vegetarian, and further vegan-friendly dishes. Staff are also incredibly friendly, so feel free to ask about dietary requirements and ingredients.

When walking back to the hotel after dinner, I spotted a poster of one of my favourite singers, Lay Zhang (张艺兓 Zhāng YƬxƬng) – so for any fans of C-Pop and C-Dramas, keep your eyes peeled because you can spot posters of some of your favourite actors and singers all around the city.

Queen’s Event

The final day in Guangzhou was the day of the Offer Holder and Alumni Event hosted by Queen’s University (č‹±å›½å„³ēŽ‹å¤§å­¦2024å¹æå·žč§é¢ä¼š YÄ«ngguó NǚwĆ”ng DĆ xuĆ© 2024 GuĒŽngzhōu JiĆ nmiĆ nhuƬ). This was a fantastic event to meet offer holders who were excited to start their journey in Queen’s, and meet with fellow alumni and old friends! I had the opportunity to meet up with Kexin, a friend I made in my first year of studying at Queen’s, reminiscing on our studies and sharing our journeys post-graduation.

Goodbye, Guangzhou!

After the event and a flight cancellation due to monsoon warnings, I was on my way to the train station to catch a last minute, 11-hour overnight train to Shanghai. Upon arrival to the station, the grand station had a wide selection of restaurants and cafes, from internationally known brands, to Chinese favourites. I grabbed a seat at a Chinese restaurant and ate a selection of small Chinese dishes, a mixture of local vegetables, beef and steamed egg.

I later boarded the train, finding my room which consisted of bunk beds, a table, sufficient storage and a sofa. Unfortunately, due to the dark night sky, I couldn’t see much of the view on the train journey, but with helpful staff, a lovely roommate and a bit of rest, the journey flew by. Arriving first thing in the morning the next day in Shanghai, I was ready to start the next section of the trip.

Thank you so much for reading this blog of my time in Guangzhou, stay tuned to read more about my more trips in China!

Isabella

More to read…

Please click the button below to read more stories from the ‘My China Story’ column.

Spring Festival Season Starts

The Start of Spring (ē«‹ę˜„) falls on Sunday 4th Feb according to the Chinese lunisolar calendar, which well announces the arrival of Spring Festival (Chinese New Year) celebration in China and elsewhere.

Spring Festival Gala

On Saturday 3rd Feb, the Chinese Students’ Society presented a fabulous Gala of performances to entertain not only QUB students and staff members, but also their families and local communities, with an intoxicating atmosphere that brought people together, no matter what cultural backgrounds they belong to, for a bustling night at the Mandela Hall, One Elmwood.

Culture Talk

The success of the Spring Festival Gala has extended its inviting arms to welcome more audience to join in a great variety of cultural events that are to come, with a culture talk presented by Dr Ibrar Bhatt and Heng WANG on their research reflections on Chinese Muslim Heritage Literacy, which is scheduled between 3 pm and 4:30 pm on Monday, 05/02, at the Auditorium, McClay Library. The talk will also include a display of notable pieces of traditional art collected during fieldwork. QUB colleagues and students are welcome to attend this joint event organised by the Centre for Language Education Research and The Language Centre.

To attend this event, please register via the link or scanning the QR code.

Online Exhibitions

We are also pleased to announce the start of our online exhibitions – Drawing The Dragon Competition and ArtEast Exhibition from Sunday 04/02. The audience are more than welcome to leave your comments to the artworks and share their thoughts in line with the themes.

More Celebrations

Last but not least, we are would like to remind that there are two more big celebrations lined up for this week – The Festival of Chinese New Year hosted by the Graduate School on Wednesday and CNY Launch Day with Interactive Fair on Thursday in One Elmwood. Places are limited so advance bookings are required.

Call for Volunteering for CNY Celebrations

Happy International Volunteer Day (05/12)!

The Language Centre is organising a Chinese New Year Celebration Information Session to mark the International Volunteer Day (05/12) on Monday 04/12 (13:00-15:00) at the Auditorium, McClay Library. If you are interested in what’s going to happen and how you can get involved, feel free to pop in and join us in the session.

Call for volunteers

As the Year of the Dragon (é¾™å¹“ę˜„čŠ‚) is arriving in Feb 2024, we are looking for talented students and staff members to volunteer for our Chinese New Year celebration at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.

If you would like to express your interest in volunteering for the preparation and delivery of the proposed events, feel free to scan the QR code, or click the Form URL below to submit your interest.

We also look forward to working with you in our future language and cultural events.

Language Centre Course Enrolment

The second enrolment for courses, including Chinese, to start in January 2024 has now been available online. Anyone wishing to learning Chinese can find relevant course timetable and registration information from The Language Centre Homepage.

Recruitments

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A guzheng for display at the Language Centre office. Photo: Liang WANG

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Call for volunteers 常招志愿者

We are looking for talented students and staff members to volunteer for our Chinese language and cultural events at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.

We look forward to working with you in our future events.

My first visit to Suzhou

As the Chinese proverb goes, ‘What Paradise is to the Heaven, Suzhou and Hangzhou are to the earthly urban (äøŠęœ‰å¤©å ‚ļ¼Œäø‹ęœ‰č‹ę­ shĆ nÉ” yĒ’u tiāntĆ”nÉ”, xiĆ  yĒ’u SÅ«-HĆ”nÉ”)’. This blog post will give you a glance over Suzhou city (č‹å·ž) in Jiangsu province, following Jiangyue CHEN (é™ˆę±Ÿęœˆ), a QUB graduate in TESOL, who recently relocated to Shanghai (上海) for her new job and paid her first visit to its neighbouring city.

I set off from Shanghai at 9:00 in the morning and arrived in Suzhou in just half an hour by high-speed train (高铁 gāotiě).

The screenshot of the e-ticket from Jiangyue’s mobile app.

Suzhou is a charming city in the southeast of China, famous for its long history, rich culture and exquisite ancient gardens. Suzhou has many attractions worth visiting, among which Hanshan Temple (寒山寺 HĆ”nshān SƬ), Pingjiang Road (平江路 PĆ­ngjiāng Lù) and Couple’s Garden (耦园 Ē‘u YuĆ”n) are three must-sees.

Hanshan Temple 寒山寺

Hanshan Temple is one of the oldest Buddhist temples in China, dating back to the 6th century. It is named after a legendary monk and poet named Hanshan, who lived here with his friend Shide. Their poems are full of Zen wisdom and life humor, and are collected in the book “Cold Mountain Poems”. Hanshan Temple has a tranquil and elegant atmosphere, with various buildings such as the Mahavira Hall (å¤§é›„å®ę®æ DĆ  Xióng BĒŽo DiĆ n), the Bell Tower and the Puming Pagoda. It also houses many precious relics and artworks, such as the Tang dynasty bronze Buddha, the Song dynasty stone carving of the Diamond Sutra, and the Ming dynasty wood carving of the Eighteen Arhats (åå…«ē½—ę±‰ ShĆ­bā LuóhĆ n). Hanshan Temple is famous for its bell ringing ceremony on New Year’s Eve, which attracts thousands of visitors every year to listen to the 108 strokes of the giant bell and pray for blessings.

Pingjiang Road 平江路

Pingjiang Road is the most well-preserved historical street in Suzhou’s old city area, reflecting the style of the Tang and Song dynasties. It was an important grain storage and transport center in southern China during the Ming and Qing dynasties. Pingjiang Road is 1606 meters long, and was selected as one of the “Top Ten Historical Streets in China” in 2009. Along Pingjiang Road, there are many quaint shops and bars, selling various Suzhou specialties such as food, handicrafts, tea, etc. There are also many cultural celebrities’ former residences and historical sites, such as Sai Jinhua’s former residence, Zhang Xueliang’s former residence, Couple’s Garden, etc. Pingjiang Road has a beautiful night view when the lights are on. You can take a hand-pulled boat on the river and enjoy the scenery.

Couple’s Garden 耦园

Couple’s Garden was originally named Shiyuan Garden, built in the late Qing dynasty by Shen Bingcheng, who changed its name to Couple’s Garden after he met his talented wife Yan Yonghua. They lived here for eight years in seclusion. Couple’s Garden is a good place for couples to visit, as well as for those who want to appreciate Suzhou gardens in a quiet environment. Couple’s Garden is a twin garden, with an east garden and a west garden. The east garden is the essence of Couple’s Garden, with magnificent yellow stone rockeries and “Three Friends of Winter” made of boxwood and privet trees. The west garden is small and exquisite, a good place for reading books. Couple’s Garden also has many details and cultural elements that show the love story of Shen and Yan, such as Chengqu Caotang Hall, Wusuyun Pavilion, Tingqin Pavilion, etc. Couple’s Garden is surrounded by water on three sides and connected to the street on one side. It also has a private pier where you can take a boat to explore the surrounding water town.

There are many more interesting places in Suzhou worth exploring. The Suzhou Museum is another must-see place on my list. However, it requires bookings at least one week in advance and I missed it. Never mind, I will save it for next time – not too long!

Local delicacies

Besides these three attractions, Suzhou also has a lot of delicious food to offer. Suzhou cuisine is one of the eight major cuisines in China, featuring fresh ingredients, light taste and delicate appearance. Below are three dishes made of fresh water produces – I ordered and tasted the first two:

San-xia noodles (äø‰č™¾é¢ Sān-xiā miĆ n), or Trinity of Shrimps style noodles, is a seasonal specialty in Suzhou. The name comes from the three parts of fresh water shrimps used in the serving: shrimp meat and shrimp roe and eggs. The noodles are topped with a generous amount of shrimps, as well as eggs, lard and scallions. The dish is served dry, with a clear broth on the side. The noodles are chewy and the shrimps are tender and fragrant.

San-xia noodles (äø‰č™¾é¢) served in a large plate, with side dishes to accompany | Photo: Jiangyue CHEN

Crab roe rice (čŸ¹é»„é„­ XiĆØhuĆ”ng fĆ n) is also a seasonal delicacy that can only be enjoyed in autumn, when the hairy crabs are at their best. The rice is cooked with the roe and meat of the crabs, as well as some seasonings such as ginger, soy sauce and sugar. The rice is rich and creamy, with a strong crab flavor and aroma. The dish is usually served with vinegar and ginger shreds to balance the greasiness.

Serving the crab roe on rice in a bowl | Photo: Jiangyue CHEN

Drunken crab (é†‰čŸ¹ zuƬ xiĆØ) is a cold dish that is made by marinating raw hairy crabs in yellow rice alcohol, salt, sugar and spices for several days. The crabs are then refrigerated until they are ready to eat. The crabs are soft and juicy, with a hint of alcohol and spice. The dish is said to have health benefits such as nourishing the blood, clearing the heat and moistening the lungs. I hope to try this dish on a later visit.

In addition, I have enjoyed tasting various local snacks and drinks, as below. Hope you all get a chance to visit Suzhou and taste the difference one day.

Author: Jiangyue CHEN
Editors: Isabella Souza McLaughlin, Liang WANG

Related reading

Chinese course enrolment and call for volunteers

With the approaching of the new semester we are pleased to announce that the Language Centre course enrolment starts at 00:30 on Thursday 1st September. We offer over 80 classes in 14 different languages, including Chinese, that have both online and in person teaching. All classes will commence week beginning Monday 10 Oct 2022.

Online registration will be closed on Thursday 6 Oct and we welcome all to make an early registration as courses are extremely popular and fill up quickly.

Class schedule and registration links are accessible via Language Centre website.

Chinese language courses are offered from level 1 to level 5.

Call for volunteers

We are looking for talented students and staff members to volunteer for our Chinese language and cultural events at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.

We look forward to working with you in our future events.

Read the Chinese version here.