Study Tips for Learning Chinese

While the 3rd semester Language Centre course enrolment is still underway, we would like to share with you the study tips from Isabella Souza Mclaughlin, who is currently working as Global Marketing and Recruitment Coordinator after her graduation from Queen’s.

I graduated from International Business with Mandarin at Queen’s University Belfast. Studying Mandarin was one of the best experiences I’ve had, and in this blog post, I will share some study tips!

Isabella Souza mclaughlin 苏曼伊
QUB Global Recruitment

Studying languages is incredibly rewarding, but it can be challenging! Familiarising yourself with your learning style is key. It’s important to try different techniques until you find the one that is best for you. Below are the tips that I would like to share:

Flashcards

Flashcards are a great way to practice vocabulary and keep your notes on-the-go. When studying Mandarin, I wrote the Chinese characters, known as 汉字 (hànzì) alongside the English translation on one side, and the 拼音 (pīnyīn) on the other, to focus on recognising characters. However, you may decide to focus on translation and have 汉字 on one side, and English on the other. Digital flashcards are also a convenient option.

Handwriting

I personally find I can memorise information best by writing. Handwriting notes in Mandarin can be time-consuming. However, if you are regularly writing 汉字, not only will you be revising your notes, but also practicing your handwriting. Remembering the stroke order of 汉字 will be a big help in writing faster over time.

The type of equipment you use can also help. I like using notebooks, so erasable pens found their way into my stationery. I like colour and decoration, so I used highlighters, colourful pens, sticky notes and washi tape in creating diagrams and mind-maps to help categorise them into topics, lessons, vocabulary or grammar.

Apps for writing 汉字 are an interactive way to practice. When not in class, I sometimes found myself even using notes apps on my phone to practice handwriting.

Language Class

If you are self-studying Mandarin, I highly recommend joining a class, as the classroom environment can help with speaking practice, meeting new people and help answering tricky questions. These can be in-person or online classes. The Language Centre at Queen’s offers a good range of language courses, including Mandarin Chinese.

I recently had the opportunity to study with the Beijing Institute of Technology on their 2024 Chinese Language and Multicultural Practice Winter Programme. This was an excellent opportunity to study Mandarin Chinese in interactive classes, as well as learn more about Chinese culture through lectures and seminars in Paper Cutting, Chinese Cuisine, Chinese Traditional Music and more. Not only did it give me the opportunity to improve my language skills in listening, speaking and reading, but I also met new people and built my confidence. This was an excellent opportunity to study with a University in China, particularly a partner University of Queen’s and I was also asked to present at the Closing Ceremony which was such an incredible honour.

Take as many notes as possible in class. I liked using my laptop, to which I downloaded a Chinese keyboard, to take notes in class and had a notebook on the side for handwriting. Alternatives such as Google Input Tools are useful as well.

Tandem Language Exchange

The Tandem Language Exchange at Queen’s was one of the best ways I improved my language skills. I met many language exchange partners who helped me significantly in improving my Mandarin, and I was able to share my experience and help them with English or Portuguese. Everyone was really encouraging in helping me develop my language skills and I had the opportunity to make life-long friends.

I scheduled meetings with my language partners regularly, often weekly, to work on new tasks each week. We picked a new topic to cover each week in each other’s target language, where we asked questions regarding culture and learned new vocabulary.

Cultural Experiences

Immersing yourself in the culture of your target language as much as possible is a great way to remain motivated in language learning and develop knowledge.

Cuisine

Belfast has many great Chinese restaurants, so be sure to try Chinese dishes to familiarise yourself with the cuisine. I also enjoy visiting the many great Chinese restaurants when travelling, such as in London.

Local Chinese dishes in Belfast
Chinese cuisine in London

Try making some Chinese dishes yourself too! A friend of mine from China and fellow graduate of Queen’s, invited me to celebrate Chinese New Year (春节, chūnjié) with her and her friends, where I learned to make jiaozi dumplings (bāo jiǎozi 包饺子) from scratch.

包饺子

Work Experience

During my placement year, despite the challenges of COVID, I was fortunate to get a placement in an international company, working with a team based in China. Not only was I getting experience in the work environment, but I was learning more about Chinese business culture and working with supportive colleagues from China. During that summer, I also took online evening classes in Mandarin Chinese through the Language Centre at Queen’s, to help maintain my language skills and get back into a classroom environment to prepare for my final year of University.

History and Modern Culture

If you enjoy history, try visiting some museums or exhibitions surrounding Chinese culture, reading books, articles, and watching documentaries. I enjoy music and entertainment, so I regularly listen to Chinese artists and watch dramas and films.

Many Chinese dramas are now on streaming services, such as, Netflix and Amazon Prime. If you can, try adding both English and Simplified Chinese subtitles. Watch dramas back a second time with only Simplified Chinese subtitles, you’d be surprised with how much you can pick up! Try watching your current favourite shows in your first language dubbed in Mandarin, as you will already be familiar with the plot, this will be an entertaining way to practice your listening skills.

Cultural Events

Ensure you attend cultural events. Queen’s hosts numerous Chinese cultural events throughout the year, including Spring Festival/CNY (春节, Chūnjié) and Mid-Autumn Festival (中秋节, Zhōngqiū jié). This is a great way to learn more about these festivals, enjoy the celebrations and get involved! During my studies, I assisted in maintaining a stand at the Chinese New Year Festival, sharing information about the Chinese Zodiac (十二生肖, shí’èr shēngxiāo).

Social Media

Try using social media apps from the countries of your target language. I use WeChat (微信, Wēixìn) to chat with my friends regularly and find information on Red (小红书, Xiǎohóngshū). If you are a fan of TikTok and YouTube, why not try DouYin (抖音, Dǒuyīn) or Bilibili? Download a Chinese keyboard to your phone to make it easier when using social media apps.

Read Bilingual Literature

Reading is a great way to keep up practice. You’re already reading a lot in your classes and on social media, so why not try some bilingual literature? If, like me, you enjoy cuisine, I recommend ‘Tiny Moons: A Year of Eating in Shanghai’ by Nina Mingya Powles, a collection of essays about food and belonging, that incorporates vocabulary in Mandarin.

Motivation and Advice

A key aspect of learning any language, is focusing on your progress and avoid comparing yourself to others. Everyone learns languages at their own pace. It can be easy to compare yourself to others without considering the things that make your language learning experience unique. You may feel like you are falling behind, when in fact, you are right where you need to be and making incredible progress!

Though this is primarily aimed at studying Mandarin, I hope these study tips will be useful for any other languages.

Holi: A Festival of Colours and Joy

The Cultural Diversity at Queen’s programme not only welcomes international students and staff members introduce their own cultures, but also encourages them to share their intercultural experience through this blog channel. Below is what GAO Ying, a Chinese student from Management School, told us her interesting experience of being invited to the Holi Festival celebration just a couple of days before the festival starts today, 8th March (also the International Women’s Day).

Happy Holi 2023 - GaoYing & her friends
Happy Holi 2023 – GaoYing & her friends | Image@GAOYing

What did you know about this Holi Festival?

Well, actually before I was invited I knew little of it. Since I started my life at Queen’s I have made friends with a lot of international students, including Indians, many of whom are also my classmates. I have learned from them (and Google) that the colourful Holi festival is Indians’ celebration of the triumph of good over evil and the destruction of Holika, the banshee. It is also the joyous day when the Holi Festival begins with singing and dancing throughout not only India but also the world along with the diaspora. At the same time, it also represents the end of the monotonous colour of winter, followed by the spring flowers.

This year Holi falls on the 8th March, but it’s celebrated a bit earlier on the 5th March, which is a Sunday, so as to encourage more students to join.

What was your Holi experience and the joy of it?

Before I went, I was told by my best friend Parvin, who is a lovely Indian girl, that I’d better wear a white T-shirt because people would use coloured powder throwing to each other and into the air to celebrate Holi. After getting the ticket through an app, I went together with my friends to the Botanic Inn, which is a bar near Queen’s. I was quite eager to taste the new culture and would also be keen to meet some new friends at the event.

The celebration was arranged outdoors and everybody looked so excited. There was a DJ from Dublin who was invited here for music production. With energetic music, my Indian classmates introduced me to their friends then we all danced together. They taught me some Indian dancing steps and movements, some of which were actually from the daily actions of Indian labourers, such as grinding, stirring or making naan bread. We laughed, held each other’s hands and danced to the music, laughing out loud. It was so much fun with relaxing time. Of course, we all had colours on our faces and our bodies – no one could escape! I felt so happy that I should have another chance to know more about them.

What has been your overall student life experience with Queen’s so far?

Before I arrived at Queen’s, I had already heard from its media and social media like WeChat that Queen’s is a beautiful university with international students from many different cultures, which impressed me a lot.

When I came here, I enjoyed some local celebrations such as Halloween and Christmas, which was great because they gave a quite authentic feel. But the first large cultural event I was seriously engaged with was to attend as a student volunteer for the ArtEast Exhibition at the Ulster Museum, as part of the Chinese New Year Celebration programme at Queen’s. I was really proud of being able to help with promoting my own culture to visitors from other cultures. Now, through the Holi celebration I started to explore more other cultures which were distant to me originally. I really appreciate Queen’s multicultural environment, within which I have already started to harvest happiness, friendship, and a heart full of love.

I certainly have enjoyed my colourful life here and would like to encourage my friends, Chinese and international, to live our lives together in a more interactive and interesting way while studying at Queen’s.

We also thank GAO Ying for kindly sharing her Instagram account with us, which includes a video clip of their Holi Celebration! You are welcome to share your thoughts and comments with us in the reply box below or with Ying on her social media.

More cultural events updated

The first half of the CNY celebrations went on extremely well, featuring the student-led Interactive Chinese Culture Displays and Demos, the CNY2023 Launch Event, and the art exhibitions both online and in-person. We would like to send our ‘thank-you’ to all of you who have contributed, participated in and helped with promotion. We hope that you have enjoyed yourselves.

In the following part of the CNY Programme, we continue to warmly welcome you to attend a series of culture talks, a fun time table tennis event and a guzheng introductory workshop. All QUB students and staff members are welcome!

More information and registration

Click below for registration and viewing the full programme

Volunteering for wellbeing

Starting from October 30th on, the whole country has officially entered its wintertime. Have you started to feel depression and loneliness because of the early darkness, wet weather and fast-approaching assignment deadlines? Have you ever wondered how long this awful wintertime will actually last before you can regain your peace of mind?

We are pleased to welcome Sun Xingge (孙邢格), MSc candidate in Advanced Professional and Clinical Practice from School of Nursing and Midwifery, to share her fresh experience of joining the Student Union’s (学生会 xuéshēnghuì) Volunteering (志愿行动 zhìyuàn xíngdòng) and Wellbeing (安康 ānkāng) Fair hosted on Wednesday 2nd November.

It’s been amazing that Queen’s Student Union hosted this Volunteering and Wellbeing Fair at this time of the year as it sets a goal to make us aware of the importance of taking care of ourselves and others. From 12pm to 4pm at the Mandela Hall, One Elmwood, I took part in wellbeing activities like dog petting, crafting, DJ taster session, yoga and more, which was lots of fun and a fantastic feel-good experience.

But it’s about more than just having fun. As a Nursing student I’m keen to meet a range of not-for-profit organisations (非盈利组织 fēi yínglì zǔzhī) to find out about the opportunities available to me, to meet new friends, to discover new interests, to build my confidence, all through participating in volunteering. I believe that this could help me gain invaluable experience for my life and my future career. For example, I had a chance to join the simulation game of cardiopulmonary resuscitation (CPR, 心肺复苏 xīnfèi fùsū), which has updated me with the key steps of undertaking CPR.

Flowerpot design

Among the many activities, I particularly enjoyed the flowerpot designing activity, as I had the luxury of choosing from loads of flowers to design my own flowerpot, which really stimulated my imagination and increased my sense of achievement. When I was focusing on flowerpot designing, I actually tended to forget all my worries and felt much relaxed. I chose orange as the theme color and picked up sunflowers, roses, and daisies, which represent sunshine and hope. After finishing making the pot, I brought my product home and presented it to my friend as a little surprise (小惊喜 xiǎo jīngxǐ). She was so grateful (感激 gǎnjī; 领情 lǐng qíng) and loved my gift. See, my joy from making this flowerpot and my friend’s joy of receiving my little gift has already awarded me double happiness (双倍快乐 shuāngbèi kuàilè) during the day.

Free food and healthy diet

In addition to flowerpot designing, I also appreciated being advised to follow a healthy diet (健康饮食 jiànkāng yǐnshí), which turns out to be a crucial thing for us all as it is one of the main ways to improve our physical and mental health. I was impressed by the provision with free (免费 miǎnfèi) hot lunch boxes (a selection between chicken and vegan curry) and a great variety of free healthy snacks at the fair – rice cakes, chickpeas, corn, and nuts, to name a few. The hot lunch box meant a lot to me because I’m so used to eating hot meal (热食 rèshí) when I was in China, especially since it made me feel warm during this cold winter, being distant from my home.

More student and wellbeing events

Contributor: SUN Xingge
Editors: Lauren McShane and WANG Liang

Chinese course enrolment and call for volunteers

With the approaching of the new semester we are pleased to announce that the Language Centre course enrolment starts at 00:30 on Thursday 1st September. We offer over 80 classes in 14 different languages, including Chinese, that have both online and in person teaching. All classes will commence week beginning Monday 10 Oct 2022.

Online registration will be closed on Thursday 6 Oct and we welcome all to make an early registration as courses are extremely popular and fill up quickly.

Class schedule and registration links are accessible via Language Centre website.

Chinese language courses are offered from level 1 to level 5.

Call for volunteers

We are looking for talented students and staff members to volunteer for our Chinese language and cultural events at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.

We look forward to working with you in our future events.

Read the Chinese version here.

Mid-Autumn Festival Celebrations

Happy September and happy Mid-Autumn Festival which arrives early, falling on Saturday 10th September this year. 中秋节快乐 (Zhōngqiūjié kuàilè)!

Following the successful rolling out of the iRise Social and Wellbeing Event – A Taste of Chinese Tea with Guzheng Music in July, we would like to invite you to join our Mid-Autumn Festival celebration with a cultural talk on its history and social impact, with a taste of mooncakes (赏月 shǎng yuè) and MIDI keyboard performance (赏乐 shǎng yuè) –

MIDI Keyboard with Roses
  • Organised by The Language Centre and BAME & International Staff Network, QUB
  • Presented by Dr Liang Wang, The Language Centre
  • Contributed by Kehan (可瀚), BSc candidate in Music and Audio Production, School of Arts, English and Languages

Date: Friday 23rd September 2022
Time: 15:30 – 17:00 
Venue: The Auditorium, McClay Library

Please note: Due to rescheduling we may have some limited spaces available. For colleagues who signed up for the event and still can attend, you don’t need to do it again. However, if you are no longer able to attend in-person, please email liang.wang[at]qub.ac.uk so that places can be made to others. Please register by 4.00pm on Thursday 22nd September.

Happy Summer with Yangzhi Ganlu

While in Northern Ireland we have embraced a cool autumn it remains scorching hot in most places in China, where having a bowl of chilled dessert soup sparks so much joy in a hot summer. This time we invite CHEN Jiangyue (陈江月), a graduate in MSc TESOL, to share with us a type of popular dessert soup called ‘Yangzhi Ganlu’.

As a girl raised in Guangdong province, which borders Hong Kong, my favourite dessert soup is Yangzhi Ganlu (杨枝甘露 Yángzhī Gānlù), a type of Hong Kong-style dessert soup that is often widely known as ‘Yangzhi Nectar’, or simply, ‘Mango Pomelo Sago’ in English.

Photo: CHEN Jiangyue

The dessert soup of the day

Rich in fruit, especially mango (芒果 mángguǒ) and pomelo (柚子 yòuzi), as the name suggests, it often contains grapefruit (葡萄柚 pútaoyòu), coconut (椰子 yēzi), strawberry (草莓 cǎoméi), and sago (西米露 xīmǐlù), served in coconut milk (椰奶 yēnǎi) and syrup (糖水 tángshuǐ, aka Tong Sui in Cantonese). Deliciously sweet and sour with a silky milk flavour, it will soon perk you up with the feeling of infinite freshness and happiness! While it is best served chilled, especially in summer, it is nevertheless a great drink for all seasons.

Whenever I feel like a summer treat, I will make it myself at home as it is easy to prepare, or buy it at local stores as they are so popular. It is also my top recommendation for my friends coming to visit Guangdong. Every time we meet at my place, I always take my friends out to taste Yangzhi Ganlu at some must-try restaurants or dessert soup stores.

What does the Chinese name mean exactly?

Yangzhi Ganlu is a contemporary syrup invented by the Lei Yuan Group, a Hong Kong-based business, in the 1980s, although its name is embedded with connotations of traditional Chinese mythology.

Yangzhi (杨枝 Yángzhī), literally meaning willow branches, refers to the holy branch held in the sacred porcelain vase of Guanyin Bodhisattva (观世音菩萨 Guānshìyīn púsà) in Chinese Buddhism, a figure synonymous with the pinnacle of mercy, compassion, and kindness. Ganlu (甘露 Gānlù) refers to the holy dew dropping from the willow branch, which is believed to have the power to bring people back to life or to make one feel refreshed.

Photo © nationsonline.org

Hence, the name was adopted to highlight its health benefits and its effectiveness at cooling people down in hot weather.

Taking a pioneer role in a competitive dessert industry, Yangzhi Ganlu has evolved into many different variations overtime and has won the heart of many people, both young and old, in greater China and elsewhere. It is believed that its success does not merely rely on the business itself, but also on the cultural associations of its name.

Author: CHEN Jiangyue
Editors:
Lauren McShane and WANG Liang

What other type of dessert or drinks have you ever entertained yourselves? Let us know your choices and the stories behind by leaving your comments in the box below. We look forward to reading your blog post in the near future.

Continue reading

A taste of Chinese tea with guzheng music

Welcome to the BAME&I Social and Wellbeing Event that aim to provide a space for staff members and students to meet and network, share knowledge and enrich intercultural experiences.

This event presents a taster session of Chinese tea culture with an appreciation of guzheng performance.

Organised by BAME&I Staff Network
Facilitated by Dr Liang Wang, The Language Centre
Contributed by Wei DENG and Fengting LIAO

Date: Thursday 23rd June 2022
Time: 15:30 – 17:30 
Venue: The Auditorium, McClay Library

Milk Tea from Inner Mongolia

In our previous post we introduced milk tea or bubble tea (奶茶 nǎichá) which has gained its popularity among young people nowadays.

Today, we continue with this ‘milk tea’ topic by inviting Yuanting Qiao (乔苑婷), a QUB PhD candidate from School of Chemistry and Chemical Engineering, to share some of her experience of drinking milk tea in Inner Mongolia, where her home place is.

With sunflowers, Image@YuantingQiao

Inner Mongolia, in full Inner Mongolia Autonomous Region, … is a vast territory that stretches in a great crescent for some 1,490 miles (2,400 km) across northern China.

Britannica

The Real Milk Tea from Inner Mongolia

In Inner Mongolia (内蒙古 Nèi Ménggǔ) in China, people drink milk tea every morning. This Mongolia-style milk tea is a kind of traditional hot drink mixed with black tea and fresh milk in a pot for boiling. Some people add salt or sugar in milk tea while most of us prefer to drink it with the original taste. Some others put in butter-fried rice and dairy products. Thus, it is served in big bowls rather than in cups.

Image@YuantingQiao

Also, people in Inner Mongolia like eating beef and lamb, and they cook them with very little condiment, only using salt and green onion. Each time they prepare large quantity of beef or lamb so that every morning they put the cooked beef or lamb into the milk tea directly. Thus the milk tea can cool down very soon with great taste while the beef and lamb are heated. Quite often, people will add a traditional type of cheese when drinking milk tea.

Image@YuantingQiao

What other tea drinking cultures in China would you like to recommend? Write us your personal experiences and stories in the comment box below or you are welcome to contact us if you want to write a short introduction of your local tea culture.

Bubble tea time

In our ‘International Tea Day‘ post, we asked what type of tea you would like to drink and there were two replies:

Personally, I’m not a tea person, lol, I think I like yogurt and milk more. In China, the younger generations may take bubble tea as their first choice right now. It may be my favorite drink too if I don’t consider calories or my body shape too much.

– Yang Liang

I love milk tea~

– shiyu wu

So, what is bubble tea, then?

Bubble Tea is the name given to the wide variety of refreshing flavoured fruit teas and milk teas served ice cold or piping hot with chewy tapioca balls that you suck up through a big fat straw!

Bubbleology


A bubble tea made in Belfast, Image@LiangWang

In Chinese, it is widely known as 珍珠奶茶 (zhēnzhū nǎi chá). 珍珠 (zhēnzhū), originally meaning pearl, here refers to the pearl-shaped tapioca balls typically used in the recipe. 奶茶 (nǎi chá) means milk tea.

Today we’d like to invite Jie Rao (饶洁), one of our QUB alumni and fan of bubble/milk tea, to share her thoughts.

To be honest, I am one of the bubble girls as I believe drinking it will help me remove all the sorrows and worries, and make me feel relieved for the time being.


Jie Rao in front of a vending machine for drinks. Image@JieRao

“Tea?”

In Northern Ireland as well as elsewhere in the UK, when people entertain their friends with a cup of tea, they mean to serve tea with milk and sugar. While this custom differs to the thousand-year-long tradition of tea-serving in China, a new type of tea drink, called bubble tea, or milk tea, has become a fashion among the young Chinese.

People see it, get it, post a photo of it and others see it.

Instead of drinking tea at home or in a tea house, young people nowadays enjoy grabbing a milk tea while hanging out with their friends or just for refreshment. One can very often see bubble tea shops or cafes on streets, with long queues of young faces. It is also trendy that people would like to show their first cup of bubble tea through their social media, partly because of the convenience of sharing function and partly due to the showing-off human nature.

Green tea with cheese and rock salt, Image@JieRao

In fact, bubble tea or milk tea is tea-based drink, very different to the original tea drinking. It tastes milky sweet. Of course, you can choose the ice (冰 bīng) and sugar level (甜度 tián dù) according to your preference. The fundamental difference is that bubble tea has essential toppings to choose, like pearl-sized tapioca (木薯 mùshǔ), coconut jelly (椰果 yē guǒ), pudding (布丁 bùdīng), red bean (红豆 hóng dòu), taro (芋圆 yùyuán) and so on. Some variants include adding cheese and fruits, and other kinds of tea drinks even goes without using milk.

Just a few days ago, I went to a popular shop named 茶颜悦色 (chá yán yuè sè), a brand based in Changsha, Hunan Province, and I was kept waiting for almost an hour due to its long queue and time for preparation. However, it was really worth the wait if one would enjoy watching the onsite making.

茶颜悦色 adapts from a Chinese phrase 察言观色 (chá yán guān sè) meaning ‘to observe one’s words and countenance’. In this brand:

  • 茶 (chá, tea) has the same pronunciation as 察 (chá, to observe).
  • 颜 (yán) pronounces the same as 言 (yán, speech).
  • 悦 (yuè) means to please while 观 (guān) means to look, to observe.
  • 色 (), with the basic meaning as colour, has its connotation as facial expressions or countenance.

Image@维基小霸王, Wikimedia

The brand’s name carries the meaning that good tea drink makes one wearing a pleasant look.

Despite the popularity, people are warned against the sugar content of bubble tea and other ingredients like non-dairy creamer used in the drink that can cause potential health problem. I often order bubble tea with half sugar (半糖 bàn táng) or light sugar (微糖 wēi táng). How would you like your bubble tea prepared?

We look forward to hearing your stories of bubble tea drink in the box below.

Life is like a cup of tea – A cup of bubble tea will be nice😋