Launch of the Chinese New Year celebrations (Wednesday 22 January) – open to all students and staff
With the arrival of the Year of the Snake on Wednesday 29 January, we would like to send our best wishes to all those who celebrate it and its variations (Lunar New Year in some Asian countries) and invite staff and students to join together on Wednesday 22 January for the main launch event, as below.
This is a collaborative event, organised by The Language Centre, One Elmwood Student Experience Team, Queen’s Students’ Union, CSSA, MSSNI, Ppi Belfast, and Queen’s iRISE Staff Network, supported by People and Culture Diversity and Inclusion team.
12:00 – 13:00 Welcome Reception (Auditorium, McClay Library) –please register for this here.
13:00 – 13:30 Dragon Dance and Parade – departing from McClay Library through Lanyon, finishing at One Elmwood Student Centre and Students’ Union)
13:30 – 16:00 Cultural Fair and Performances (One Elmwood Foyer – Ground Floor) –no registration required
Chinese Culture Forum
The celebration of the Year of the Snake also announces the start of our Chinese Culture Forum in 2025, with the following talks contributed by Queen’s staff and students, including visiting academics and students from a range of disciplines. Check the programme button and book the events that you are interested in.
We are open to proposals for a variety of events that you would wish to help with or contribute to developing our CCP2025 programme. Please do not hesitate to submit your proposals via the form below and we will get in touch with you in due course after your submission.
Happy Laba Festival (腊八节 Làbā jié)! Falling on the 8th day of the 12th month (called 腊月 làyuè) in the lunar calendar, this Laba Festival is often seen as the signal of the arrival of the Chinese New Year (aka. Spring Festival 春节 Chūn jié in China).
Laba congee cooked | Image@LiangWANG
On the day, in many places across China, mainly the north, northwest and southeast, people cook and eat Laba congee (腊八粥 làbāzhōu), typically made of rice, mixed beans, various nuts and dried fruits, etc., all of which are believed to be good for health. Having Laba congee can keep one feel warm and spirited in the cold and wet weather.
With the Laba Festival arriving today on 7th January this year, one can be certain that the Chinese New Year – Year of the Snake (蛇年 Shénián) starting from 29th January, is just around the corner.
Call for CNY participation
While we are busy preparing for the CNY2025 Programme, we would like to invite you to join us in a few activities that can bring the celebrative elements together. The following calls for participation are totally voluntary and you are welcome to attend one or all, as long as you feel like relevant and meaningful.
This event is for staff and students at Queen’s to volunteer at our series of events such as the CNY Gala, CNY Interactive Fair, Culture Workshops, etc.
Welcome to the Mid-Autumn Festival and Welcome event, which is jointly organised by the Language Centre and BAME & International Staff Network, and supported by the Student Experience Team. This event aims to provide a space for staff members and students to meet and network, share knowledge and enrich intercultural experiences.
This event celebrates the Mid-Autumn Festival with a taste of mooncakes and an appreciation of cultural performances. This year, the Mid-Autumn Festival falls on Tuesday 17th September. We would like to invite students and staff members to join us in the celebration at Queen’s.
Date: Thursday 12th September 2024 Time: 14:00 – 16:30 Venue: Cube, One Elmwood
Please note that the mooncakes we provide contain traces of eggs and nuts, though we will organise some vegetarian snacks. Due to limited capacity of the Cube, we are only able to accommodate 80 people, on a first-come-first-serve basis. A waiting list will be managed if vacancies appear. We also hope to take photos and may record some clips on the day. If you are not happy to be included, please let us know in advance.
In this dedicated column 'My China Story' we are pleased to invite Isabella to share her very first travel experience in China, which she could not make it during her undergraduate time due to pandemic and lockdown. In May 2024, Isabella grabbed an opportunity to join a QUB delegation to China and journey made her dream to China come true.
A Dream Trip To China Came True
Bags packed, passport in hand, playlist on shuffle; I arrived at Belfast City Airport and was on my way to China! A jam-packed trip, with cities to explore, new people to meet, and adventures to embark on. The trip started initially with butterflies in my stomach of nerves and excitement. A trip I had dreamed of for years, would it be everything I hoped? Spoiler alert: it certainly was!
Isabella Souza Mclaughlin, whose Chinese name is 苏蔓伊 (Sū Mànyī), is a bilingual English and Portuguese speaker with a keen interest in language-learning.
Graduated with BSc in International Business with Mandarin Chinese, Isabella is currently Global Marketing and Recruitment Co-ordinator in Global Student Recruitment at Queen’s.
Belfast-London-Guangzhou
I flew from Belfast with a quick layover in London and then landed in Guangzhou. My first time flying with China Southern Airlines was a positive experience, and the selection of Chinese movies to watch and noodles for the in-flight meal made the excitement build even more.
After an 11-hour flight, arriving in Guangzhou, it was hot and humid, with droplets of rain. Coming from Northern Ireland, I feared I would have been disappointed by the rain, but the city lights reflecting off the puddles on the ground, made them look like art pieces painted on the pavement.
On that first night in Guangzhou, I walked around the Central Business District (CBD, 中心商务区 Zhōngxīn Shāngwù Qū) located in the Tianhe District (天河区 Tiānhé Qū), where I was staying, an up-and-coming modern district.
I visited a dim sum (点心 diǎnxīn) restaurant, typical cuisine of Guangzhou consisting of small dishes, shared among the table, including dumplings (饺子 jiǎozi) and (小笼包 xiǎolóngbāo), as well as cheung fun (肠粉 cháng fěn). With my first outing in the city, I quickly had to use my language skills, ordering dishes in Mandarin. I gazed at the menu in awe with the delicious dishes. I texted my friend, living in the North of China, time-zone differences now eliminated, to get some recommendations. Served with tea, every dish melted in my mouth, the flavours dancing on my taste-buds, mild in spice – typical of the Guangdong region.
A Welcome to Guangzhou
After a restful sleep, the next morning I woke up to sunny weather in Guangzhou and later made my way to the lobby to meet with my colleague who is based in the city for Queen’s China market. With a shopping centre and food court nearby, every restaurant was full by lunch time. We grabbed a seat at a noodle restaurant within the bustling food court. I had already felt welcomed in the city, but meeting with my colleague who greeted me with a warm smile and showed me around the local area, I knew I would be settling into my time in China just fine.
Spicy peanut noodles and conversation during lunch, then a meeting to discuss preparations for the upcoming work event filled my afternoon.
Once our meeting ended, we grabbed a refreshment. With milk tea (奶茶 nǎi chá) and boba continuing to be popular in China, the popularity of fruit tea has also been on the rise in recent years. This time I tried Naixue Tea (奈雪的茶 Nàixuě de Chá), enjoying a grape tea as I completed some work projects overlooking the city.
The efficiency of ordering food and refreshments via WeChat (微信 Wēixìn), was incredibly convenient. By scanning a QR Code (二维码 èrwéi mǎ) on WeChat in restaurants and coffee shops, I was able to have a look through the menus and place orders via the mini-apps (应用小程序 yìngyòng xiǎo chéngxù) function on WeChat.
Pro-Tip: If travelling to China, download WeChat before arriving – similar to WhatsApp and other social media apps, WeChat is convenient for communicating with friends, family and colleagues in China, ordering food and refreshments, purchasing tickets, and more. Ensure to set up WeChat Pay in advance, which can be used to pay for the above purchases, and can be used in stores and for travel in China as contactless payment.
Later that evening, I went for a walk in Huacheng Square (花城广场 Huāchéng Guǎngchǎng), a plaza leading to the Canton Tower (广州塔 Guǎngzhōu Tǎ). The tower already looks magnificent in the daylight, but at nighttime, the tower stands, colourfully, lit up across the end of the plaza, with lights in the pavement changing colour in coordination with that of the tower. Music playing through the gardens and the city lights surrounding the plaza made for an incredible environment and ambience.
Huacheng Square and Canton TowerHuacheng Square and Canton Tower
Getting to know Guangzhou
The next morning, I had a small mission to complete, my first experience of travelling internally in the city using Didi, the main taxi service in China, and asking transport queries in Mandarin. Using Didi was incredibly convenient, at the click of a button on the Didi app, a taxi would arrive in less than 5 minutes.
Upon arrival at the train station, I made my way to the ticket desk. The staff only spoke Mandarin, so it was challenging at first asking the questions I needed help with, but excellent language practice. Once I successfully acquired train tickets and the information I needed, I then made my way back to Huacheng Square, this time hopping into a taxi at the taxi stand. The taxi drivers in Guangzhou were incredibly friendly, complimenting my language skills, though I found my Mandarin rather rusty!
Pro-Tip: if travelling to China, learn the numbers 1-10, this will be helpful when using Didi. Taxi drivers will ask for you to confirm the last four digits of the phone number used in your booking (note: the driver won’t be able to see your full phone number – only the last four digits – for data protection), to ensure you are the correct passenger and will often ask in Mandarin.
Then, I met with a colleague and we decided to explore the Guangdong Museum (广东省博物馆 Guǎngdōngshěng Bówùguǎn), as recommended by our colleagues from Guangzhou.
Getting to know more about Chinese culture, particularly Cantonese art and history, through intricate wood carvings and ancient pottery was amazing. For nature and archaeology fans, there was an exhibition on archaeological and paleontological finds and fascinating exhibitions on jade and other local minerals in China.
Pro-Tip: When travelling in China with an international passport, many tourist attractions will allow free entry, including the Guangdong Museum. Note: some temporary exhibitions may require a separate ticket to be purchased.
That evening, I went to dinner with my colleagues, and tried Canton food, which I thoroughly enjoyed! Other than dim sum, I was not overly familiar with Canton food, so this was an incredible experience. For anyone who is curious about dietary requirements, vegetarian food options in China are quite accessible, as although there are many meat and seafood dishes, I encountered a great selection of vegetarian, and further vegan-friendly dishes. Staff are also incredibly friendly, so feel free to ask about dietary requirements and ingredients.
When walking back to the hotel after dinner, I spotted a poster of one of my favourite singers, Lay Zhang (张艺兴 Zhāng Yìxìng) – so for any fans of C-Pop and C-Dramas, keep your eyes peeled because you can spot posters of some of your favourite actors and singers all around the city.
Queen’s Event
The final day in Guangzhou was the day of the Offer Holder and Alumni Event hosted by Queen’s University (英国女王大学2024广州见面会 Yīngguó Nǚwáng Dàxué 2024 Guǎngzhōu Jiànmiànhuì). This was a fantastic event to meet offer holders who were excited to start their journey in Queen’s, and meet with fellow alumni and old friends! I had the opportunity to meet up with Kexin, a friend I made in my first year of studying at Queen’s, reminiscing on our studies and sharing our journeys post-graduation.
Goodbye, Guangzhou!
After the event and a flight cancellation due to monsoon warnings, I was on my way to the train station to catch a last minute, 11-hour overnight train to Shanghai. Upon arrival to the station, the grand station had a wide selection of restaurants and cafes, from internationally known brands, to Chinese favourites. I grabbed a seat at a Chinese restaurant and ate a selection of small Chinese dishes, a mixture of local vegetables, beef and steamed egg.
I later boarded the train, finding my room which consisted of bunk beds, a table, sufficient storage and a sofa. Unfortunately, due to the dark night sky, I couldn’t see much of the view on the train journey, but with helpful staff, a lovely roommate and a bit of rest, the journey flew by. Arriving first thing in the morning the next day in Shanghai, I was ready to start the next section of the trip.
Thank you so much for reading this blog of my time in Guangzhou, stay tuned to read more about my more trips in China!
Isabella
More to read…
Please click the button below to read more stories from the ‘My China Story’ column.
While the 3rd semester Language Centre course enrolment is still underway, we would like to share with you the study tips from Isabella Souza Mclaughlin, who is currently working as Global Marketing and Recruitment Coordinator after her graduation from Queen’s.
I graduated from International Business with Mandarin at Queen’s University Belfast. Studying Mandarin was one of the best experiences I’ve had, and in this blog post, I will share some study tips!
Isabella Souza mclaughlin 苏曼伊 QUB Global Recruitment
Studying languages is incredibly rewarding, but it can be challenging! Familiarising yourself with your learning style is key. It’s important to try different techniques until you find the one that is best for you. Below are the tips that I would like to share:
Flashcards
Flashcards are a great way to practice vocabulary and keep your notes on-the-go. When studying Mandarin, I wrote the Chinese characters, known as 汉字 (hànzì) alongside the English translation on one side, and the 拼音 (pīnyīn) on the other, to focus on recognising characters. However, you may decide to focus on translation and have 汉字 on one side, and English on the other. Digital flashcards are also a convenient option.
Handwriting
I personally find I can memorise information best by writing. Handwriting notes in Mandarin can be time-consuming. However, if you are regularly writing 汉字, not only will you be revising your notes, but also practicing your handwriting. Remembering the stroke order of 汉字 will be a big help in writing faster over time.
The type of equipment you use can also help. I like using notebooks, so erasable pens found their way into my stationery. I like colour and decoration, so I used highlighters, colourful pens, sticky notes and washi tape in creating diagrams and mind-maps to help categorise them into topics, lessons, vocabulary or grammar.
Apps for writing 汉字 are an interactive way to practice. When not in class, I sometimes found myself even using notes apps on my phone to practice handwriting.
Language Class
If you are self-studying Mandarin, I highly recommend joining a class, as the classroom environment can help with speaking practice, meeting new people and help answering tricky questions. These can be in-person or online classes. The Language Centre at Queen’s offers a good range of language courses, including Mandarin Chinese.
I recently had the opportunity to study with the Beijing Institute of Technology on their 2024 Chinese Language and Multicultural Practice Winter Programme. This was an excellent opportunity to study Mandarin Chinese in interactive classes, as well as learn more about Chinese culture through lectures and seminars in Paper Cutting, Chinese Cuisine, Chinese Traditional Music and more. Not only did it give me the opportunity to improve my language skills in listening, speaking and reading, but I also met new people and built my confidence. This was an excellent opportunity to study with a University in China, particularly a partner University of Queen’s and I was also asked to present at the Closing Ceremony which was such an incredible honour.
Take as many notes as possible in class. I liked using my laptop, to which I downloaded a Chinese keyboard, to take notes in class and had a notebook on the side for handwriting. Alternatives such as Google Input Tools are useful as well.
Tandem Language Exchange
The Tandem Language Exchange at Queen’s was one of the best ways I improved my language skills. I met many language exchange partners who helped me significantly in improving my Mandarin, and I was able to share my experience and help them with English or Portuguese. Everyone was really encouraging in helping me develop my language skills and I had the opportunity to make life-long friends.
I scheduled meetings with my language partners regularly, often weekly, to work on new tasks each week. We picked a new topic to cover each week in each other’s target language, where we asked questions regarding culture and learned new vocabulary.
Cultural Experiences
Immersing yourself in the culture of your target language as much as possible is a great way to remain motivated in language learning and develop knowledge.
Cuisine
Belfast has many great Chinese restaurants, so be sure to try Chinese dishes to familiarise yourself with the cuisine. I also enjoy visiting the many great Chinese restaurants when travelling, such as in London.
Local Chinese dishes in BelfastChinese cuisine in London
Try making some Chinese dishes yourself too! A friend of mine from China and fellow graduate of Queen’s, invited me to celebrate Chinese New Year (春节, chūnjié) with her and her friends, where I learned to make jiaozi dumplings (bāo jiǎozi 包饺子) from scratch.
包饺子
Work Experience
During my placement year, despite the challenges of COVID, I was fortunate to get a placement in an international company, working with a team based in China. Not only was I getting experience in the work environment, but I was learning more about Chinese business culture and working with supportive colleagues from China. During that summer, I also took online evening classes in Mandarin Chinese through the Language Centre at Queen’s, to help maintain my language skills and get back into a classroom environment to prepare for my final year of University.
History and Modern Culture
If you enjoy history, try visiting some museums or exhibitions surrounding Chinese culture, reading books, articles, and watching documentaries. I enjoy music and entertainment, so I regularly listen to Chinese artists and watch dramas and films.
Many Chinese dramas are now on streaming services, such as, Netflix and Amazon Prime. If you can, try adding both English and Simplified Chinese subtitles. Watch dramas back a second time with only Simplified Chinese subtitles, you’d be surprised with how much you can pick up! Try watching your current favourite shows in your first language dubbed in Mandarin, as you will already be familiar with the plot, this will be an entertaining way to practice your listening skills.
Cultural Events
Ensure you attend cultural events. Queen’s hosts numerous Chinese cultural events throughout the year, including Spring Festival/CNY (春节, Chūnjié) and Mid-Autumn Festival (中秋节, Zhōngqiū jié). This is a great way to learn more about these festivals, enjoy the celebrations and get involved! During my studies, I assisted in maintaining a stand at the Chinese New Year Festival, sharing information about the Chinese Zodiac (十二生肖, shí’èr shēngxiāo).
Social Media
Try using social media apps from the countries of your target language. I use WeChat (微信, Wēixìn) to chat with my friends regularly and find information on Red (小红书, Xiǎohóngshū). If you are a fan of TikTok and YouTube, why not try DouYin (抖音, Dǒuyīn) or Bilibili? Download a Chinese keyboard to your phone to make it easier when using social media apps.
Read Bilingual Literature
Reading is a great way to keep up practice. You’re already reading a lot in your classes and on social media, so why not try some bilingual literature? If, like me, you enjoy cuisine, I recommend ‘Tiny Moons: A Year of Eating in Shanghai’ by Nina Mingya Powles, a collection of essays about food and belonging, that incorporates vocabulary in Mandarin.
Motivation and Advice
A key aspect of learning any language, is focusing on your progress and avoid comparing yourself to others. Everyone learns languages at their own pace. It can be easy to compare yourself to others without considering the things that make your language learning experience unique. You may feel like you are falling behind, when in fact, you are right where you need to be and making incredible progress!
Though this is primarily aimed at studying Mandarin, I hope these study tips will be useful for any other languages.
As the Chinese proverb goes, ‘What Paradise is to the Heaven, Suzhou and Hangzhou are to the earthly urban (上有天堂，下有苏杭 shànɡ yǒu tiāntánɡ, xià yǒu Sū-Hánɡ)’. This blog post will give you a glance over Suzhou city (苏州) in Jiangsu province, following Jiangyue CHEN (陈江月), a QUB graduate in TESOL, who recently relocated to Shanghai (上海) for her new job and paid her first visit to its neighbouring city.
I set off from Shanghai at 9:00 in the morning and arrived in Suzhou in just half an hour by high-speed train (高铁 gāotiě).
The screenshot of the e-ticket from Jiangyue’s mobile app.
Suzhou is a charming city in the southeast of China, famous for its long history, rich culture and exquisite ancient gardens. Suzhou has many attractions worth visiting, among which Hanshan Temple (寒山寺 Hánshān Sì), Pingjiang Road (平江路 Píngjiāng Lù) and Couple’s Garden (耦园 Ǒu Yuán) are three must-sees.
Hanshan Temple寒山寺
Hanshan Temple is one of the oldest Buddhist temples in China, dating back to the 6th century. It is named after a legendary monk and poet named Hanshan, who lived here with his friend Shide. Their poems are full of Zen wisdom and life humor, and are collected in the book “Cold Mountain Poems”. Hanshan Temple has a tranquil and elegant atmosphere, with various buildings such as the Mahavira Hall (大雄宝殿 Dà Xióng Bǎo Diàn), the Bell Tower and the Puming Pagoda. It also houses many precious relics and artworks, such as the Tang dynasty bronze Buddha, the Song dynasty stone carving of the Diamond Sutra, and the Ming dynasty wood carving of the Eighteen Arhats (十八罗汉 Shíbā Luóhàn). Hanshan Temple is famous for its bell ringing ceremony on New Year’s Eve, which attracts thousands of visitors every year to listen to the 108 strokes of the giant bell and pray for blessings.
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Pingjiang Road平江路
Pingjiang Road is the most well-preserved historical street in Suzhou’s old city area, reflecting the style of the Tang and Song dynasties. It was an important grain storage and transport center in southern China during the Ming and Qing dynasties. Pingjiang Road is 1606 meters long, and was selected as one of the “Top Ten Historical Streets in China” in 2009. Along Pingjiang Road, there are many quaint shops and bars, selling various Suzhou specialties such as food, handicrafts, tea, etc. There are also many cultural celebrities’ former residences and historical sites, such as Sai Jinhua’s former residence, Zhang Xueliang’s former residence, Couple’s Garden, etc. Pingjiang Road has a beautiful night view when the lights are on. You can take a hand-pulled boat on the river and enjoy the scenery.
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Couple’s Garden耦园
Couple’s Garden was originally named Shiyuan Garden, built in the late Qing dynasty by Shen Bingcheng, who changed its name to Couple’s Garden after he met his talented wife Yan Yonghua. They lived here for eight years in seclusion. Couple’s Garden is a good place for couples to visit, as well as for those who want to appreciate Suzhou gardens in a quiet environment. Couple’s Garden is a twin garden, with an east garden and a west garden. The east garden is the essence of Couple’s Garden, with magnificent yellow stone rockeries and “Three Friends of Winter” made of boxwood and privet trees. The west garden is small and exquisite, a good place for reading books. Couple’s Garden also has many details and cultural elements that show the love story of Shen and Yan, such as Chengqu Caotang Hall, Wusuyun Pavilion, Tingqin Pavilion, etc. Couple’s Garden is surrounded by water on three sides and connected to the street on one side. It also has a private pier where you can take a boat to explore the surrounding water town.
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
There are many more interesting places in Suzhou worth exploring. The Suzhou Museum is another must-see place on my list. However, it requires bookings at least one week in advance and I missed it. Never mind, I will save it for next time – not too long!
Local delicacies
Besides these three attractions, Suzhou also has a lot of delicious food to offer. Suzhou cuisine is one of the eight major cuisines in China, featuring fresh ingredients, light taste and delicate appearance. Below are three dishes made of fresh water produces – I ordered and tasted the first two:
San-xia noodles (三虾面 Sān-xiā miàn), or Trinity of Shrimps style noodles, is a seasonal specialty in Suzhou. The name comes from the three parts of fresh water shrimps used in the serving: shrimp meat and shrimp roe and eggs. The noodles are topped with a generous amount of shrimps, as well as eggs, lard and scallions. The dish is served dry, with a clear broth on the side. The noodles are chewy and the shrimps are tender and fragrant.
San-xia noodles (三虾面) served in a large plate, with side dishes to accompany | Photo: Jiangyue CHEN
Crab roe rice (蟹黄饭 Xièhuáng fàn) is also a seasonal delicacy that can only be enjoyed in autumn, when the hairy crabs are at their best. The rice is cooked with the roe and meat of the crabs, as well as some seasonings such as ginger, soy sauce and sugar. The rice is rich and creamy, with a strong crab flavor and aroma. The dish is usually served with vinegar and ginger shreds to balance the greasiness.
Serving the crab roe on rice in a bowl | Photo: Jiangyue CHEN
Drunken crab (醉蟹 zuì xiè) is a cold dish that is made by marinating raw hairy crabs in yellow rice alcohol, salt, sugar and spices for several days. The crabs are then refrigerated until they are ready to eat. The crabs are soft and juicy, with a hint of alcohol and spice. The dish is said to have health benefits such as nourishing the blood, clearing the heat and moistening the lungs. I hope to try this dish on a later visit.
In addition, I have enjoyed tasting various local snacks and drinks, as below. Hope you all get a chance to visit Suzhou and taste the difference one day.
Suzhou brand – Mung bean soup | Photo: Jiangyue CHEN
The Cultural Diversity at Queen’s programme not only welcomes international students and staff members introduce their own cultures, but also encourages them to share their intercultural experience through this blog channel. Below is what GAO Ying, a Chinese student from Management School, told us her interesting experience of being invited to the Holi Festival celebration just a couple of days before the festival starts today, 8th March (also the International Women’s Day).
Happy Holi 2023 – GaoYing & her friends | Image@GAOYing
What did you know about this Holi Festival?
Well, actually before I was invited I knew little of it. Since I started my life at Queen’s I have made friends with a lot of international students, including Indians, many of whom are also my classmates. I have learned from them (and Google) that the colourful Holi festival is Indians’ celebration of the triumph of good over evil and the destruction of Holika, the banshee. It is also the joyous day when the Holi Festival begins with singing and dancing throughout not only India but also the world along with the diaspora. At the same time, it also represents the end of the monotonous colour of winter, followed by the spring flowers.
This year Holi falls on the 8th March, but it’s celebrated a bit earlier on the 5th March, which is a Sunday, so as to encourage more students to join.
What was your Holi experience and the joy of it?
Before I went, I was told by my best friend Parvin, who is a lovely Indian girl, that I’d better wear a white T-shirt because people would use coloured powder throwing to each other and into the air to celebrate Holi. After getting the ticket through an app, I went together with my friends to the Botanic Inn, which is a bar near Queen’s. I was quite eager to taste the new culture and would also be keen to meet some new friends at the event.
The celebration was arranged outdoors and everybody looked so excited. There was a DJ from Dublin who was invited here for music production. With energetic music, my Indian classmates introduced me to their friends then we all danced together. They taught me some Indian dancing steps and movements, some of which were actually from the daily actions of Indian labourers, such as grinding, stirring or making naan bread. We laughed, held each other’s hands and danced to the music, laughing out loud. It was so much fun with relaxing time. Of course, we all had colours on our faces and our bodies – no one could escape! I felt so happy that I should have another chance to know more about them.
What has been your overall student life experience with Queen’s so far?
Before I arrived at Queen’s, I had already heard from its media and social media like WeChat that Queen’s is a beautiful university with international students from many different cultures, which impressed me a lot.
When I came here, I enjoyed some local celebrations such as Halloween and Christmas, which was great because they gave a quite authentic feel. But the first large cultural event I was seriously engaged with was to attend as a student volunteer for the ArtEast Exhibition at the Ulster Museum, as part of the Chinese New Year Celebration programme at Queen’s. I was really proud of being able to help with promoting my own culture to visitors from other cultures. Now, through the Holi celebration I started to explore more other cultures which were distant to me originally. I really appreciate Queen’s multicultural environment, within which I have already started to harvest happiness, friendship, and a heart full of love.
I certainly have enjoyed my colourful life here and would like to encourage my friends, Chinese and international, to live our lives together in a more interactive and interesting way while studying at Queen’s.
We also thank GAO Ying for kindly sharing her Instagram account with us, which includes a video clip of their Holi Celebration! You are welcome to share your thoughts and comments with us in the reply box below or with Ying on her social media.
The first half of the CNY celebrations went on extremely well, featuring the student-led Interactive Chinese Culture Displays and Demos, the CNY2023 Launch Event, and the art exhibitions both online and in-person. We would like to send our ‘thank-you’ to all of you who have contributed, participated in and helped with promotion. We hope that you have enjoyed yourselves.
In the following part of the CNY Programme, we continue to warmly welcome you to attend a series of culture talks, a fun time table tennis event and a guzheng introductory workshop. All QUB students and staff members are welcome!
Starting from October 30th on, the whole country has officially entered its wintertime. Have you started to feel depression and loneliness because of the early darkness, wet weather and fast-approaching assignment deadlines? Have you ever wondered how long this awful wintertime will actually last before you can regain your peace of mind?
We are pleased to welcome Sun Xingge (孙邢格), MSc candidate in Advanced Professional and Clinical Practice from School of Nursing and Midwifery, to share her fresh experience of joining the Student Union’s (学生会 xuéshēnghuì) Volunteering (志愿行动 zhìyuàn xíngdòng) and Wellbeing (安康 ānkāng) Fair hosted on Wednesday 2nd November.
It’s been amazing that Queen’s Student Union hosted this Volunteering and Wellbeing Fair at this time of the year as it sets a goal to make us aware of the importance of taking care of ourselves and others. From 12pm to 4pm at the Mandela Hall, One Elmwood, I took part in wellbeing activities like dog petting, crafting, DJ taster session, yoga and more, which was lots of fun and a fantastic feel-good experience.
But it’s about more than just having fun. As a Nursing student I’m keen to meet a range of not-for-profit organisations (非盈利组织 fēi yínglì zǔzhī) to find out about the opportunities available to me, to meet new friends, to discover new interests, to build my confidence, all through participating in volunteering. I believe that this could help me gain invaluable experience for my life and my future career. For example, I had a chance to join the simulation game of cardiopulmonary resuscitation (CPR, 心肺复苏 xīnfèi fùsū), which has updated me with the key steps of undertaking CPR.
Flowerpot design
Among the many activities, I particularly enjoyed the flowerpot designing activity, as I had the luxury of choosing from loads of flowers to design my own flowerpot, which really stimulated my imagination and increased my sense of achievement. When I was focusing on flowerpot designing, I actually tended to forget all my worries and felt much relaxed. I chose orange as the theme color and picked up sunflowers, roses, and daisies, which represent sunshine and hope. After finishing making the pot, I brought my product home and presented it to my friend as a little surprise (小惊喜 xiǎo jīngxǐ). She was so grateful (感激 gǎnjī; 领情 lǐng qíng) and loved my gift. See, my joy from making this flowerpot and my friend’s joy of receiving my little gift has already awarded me double happiness (双倍快乐 shuāngbèi kuàilè) during the day.
Making flower pot | Image@SunXingge
Making flower pot | Image@SunXingge
Making flower pot | Image@SunXingge
Making flower pot | Image@SunXingge
Making flower pot | Image@SunXingge
Free food and healthy diet
In addition to flowerpot designing, I also appreciated being advised to follow a healthy diet (健康饮食 jiànkāng yǐnshí), which turns out to be a crucial thing for us all as it is one of the main ways to improve our physical and mental health. I was impressed by the provision with free (免费 miǎnfèi) hot lunch boxes (a selection between chicken and vegan curry) and a great variety of free healthy snacks at the fair – rice cakes, chickpeas, corn, and nuts, to name a few. The hot lunch box meant a lot to me because I’m so used to eating hot meal (热食 rèshí) when I was in China, especially since it made me feel warm during this cold winter, being distant from my home.
Free hot meal and healthy snacks | Image@SunXingge
Free hot meal and healthy snacks | Image@SunXingge
Free hot meal and healthy snacks | Image@SunXingge
With the approaching of the new semester we are pleased to announce that the Language Centre course enrolment starts at 00:30 on Thursday 1st September. We offer over 80 classes in 14 different languages, including Chinese, that have both online and in person teaching. All classes will commence week beginning Monday 10 Oct 2022.
Online registration will be closed on Thursday 6 Oct and we welcome all to make an early registration as courses are extremely popular and fill up quickly.
We are looking for talented students and staff members to volunteer for our Chinese language and cultural events at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.
We look forward to working with you in our future events.
