With thanks to Queen’s students DENG Wei (邓维), and QIAO Zexuan (乔泽轩) for coming together to produce this Celtic/Chinese inspired performance to welcome the arrival of the Spring Festival.
For audience from mainland China, you can access the video via this link.
We would also like to share our President and Vice-Chancellor’s New Year greeting with you all. In his message, Prof Ian Greer points out that Tiger loves adventure and challenge – the two characteristics will take you afar here at Queen’s. It’s not that you have to be always the strongest – life is that using all skills you have and those you’ve learned to take you further.
For audience from mainland China, you can access the video via this link.
We hope you enjoy a happy and healthy year ahead and look forward to welcoming you to our CNY celebrations launch event on Wednesday 02/02 and the culture talks that follow.
The Language Centre at Queen’s and the BAME&I Staff Network invite staff, students, as well as members of the public, to join in welcoming the Year of The Tiger, which falls on Tuesday 1 February, with a variety of online cultural celebrations that explore the theme of Connectedness and Inclusion.
The launch event is scheduled between 13:00 and 14:15 on Wed 2 February featuring welcomes, cultural performances and a guest talk, followed by a variety of culture talks in the following weeks, as part of the Chinese Culture Forum 2022. All welcome!
The online Art Exhibition, in collaboration with the ArtEast Club, is open for viewing now. You are very welcome to leave your thoughts and votes for the ones you like best from each other the artists.
The Laba Festival (腊八节 làbā jié), a traditional Chinese festival on the 8th day of the 12th month (called 腊月 là yuè) in the lunar calendar, falls on today 10th January. It is often seen as the signal of the arrival of the Chinese New Year (or Spring Festival).
On the day, in many places across China, mainly the north, northwest and southeast, people cook and eat Laba congee (腊八粥 làbāzhōu), typically made of rice, mixed beans, various nuts and dried fruits, etc., all of which are believed to be good for health. Having Laba congee can keep one feel warm and spirited in the cold and wet weather.
Here are some examples of what some local Chinese families prepared. If you have cooked your own Laba congee, you are welcome to share your photos with us.
Laba Congee in preparation | Image@ShaWang
Laba Congee in preparation | Image@LiangWang
Laba Congee | Image@LiangWang
Laba Congee | Image@SharonFan
2022CNY celebrations at Queen’s – calling for participation
This year the Chinese New Year falls on Tuesday 1st February, when the transition from Ox to Tiger takes place.
The Language Centre at Queen’s would like to take this opportunity to invite all our students, staff members, as well as members of the public, to join in our celebrations of the Year of the Tiger. As we have been continuously working hard to turn things around for a better future, we welcome mighty powers gathered by each and every one of you through the theme of Connectedness and Inclusion. The Chinese New Year is such an occasion we choose to celebrate cultural diversity, in which the Chinese community, together with the other ethnic groups, has done its best to embrace the challenges.
Image@JeanJing
To extend our reach to diverse communities and to ensure a more inclusive programme, we would like to invite you, students and staff, Chinese and non-Chinese, to share your passions through participation and to express your interest to help enrich our programme by considering contributing to one or more of the following options:
Cultural demo and performance – short recordings of various types of cultural demo and performances, including music, singing, dance, calligraphy, magic, martial arts, anticraft, and many more.
Culture forum and workshop/exhibition – live or recorded culture talks, workshops and exhibitions. The Chinese Culture Forum runs throughout the year and updates on a monthly basis.
Festival greetingand gratitude – send us textual, graphic, audio-visual messages that contain Chinese New Year greetings and gratitude on a personal or collective level.
For more information on culture talks, please click Chinese Culture Programme. To express your interest and discuss your potential form(s) of contribution, feel free to contact us by filling the Comment box below.
To share with us your intercultural experience and perspectives of a broader range of themes and topic, please consider joining our Chinese Language Interest Group as contributors.
Our previous article, My Journey to Henan Museum written by Yang LIANG, has been invitingly responded with a new but related article contributed by a current MA in Irish Studies postgraduate at QUB, Martin Duffy, who, with great interest, shared his experience and perspective of visiting the Mausoleum of the First Qin Emperor and the Terracotta Warriors in his early years when visiting Xi’an, China.
[The author happily acknowledges the copyright of all videos and pictures included in this article which are reproduced under fair use policy for educational purposes only.]
Frontispiece of the Museum site: Photo: China.org.cn
Statute of the First Qun Emperor on the Great Wall, Photo: China.org.cn
This is undoubtedly one of the “must see” sights of China. Tickets can be obtained by web, agent or at the admissions desk, and there are a variety of discounts. The Great Wall of China was augmented by the emperor to protect the newly founded Qin dynasty (221–206 BC.). In many ways this is Emperor Qin’s greatest legacy. However, the Emperor’s personal mausoleum and world-famous Terracotta Warriors are treasures to rival even the Great Wall.
What can you do on a rainy and wet winter day? Perhaps visiting a museum for an exhibition or event will be a good choice. In this post, we invite Yang LIANG (梁阳), a Queen’s graduate in TESOL from School of Social Science, Education and Social Work to share with you her recent experience of visiting Henan Museum (河南博物院Hénán Bówùyuàn).
About Henan Museum
Henan Museum, built in 1927, is one of the oldest and largest museums in China. Its site changed for several times and finally lies at Nongye Road, Jinshui District, Zhengzhou, Henan. It is a history and art museum with a collection of more than 130,000 pieces of cultural relics through the ages.
The Homepage of Henan Museum (English version). The light spot on the map of China shows you where Henan Province locates while the shape on the left displays the provincial geographical range.
After some ten years, I went to visit Henan Museum again. This time, I went there mainly for a show on ancient Chinese music performance, as well as re-visiting the relics.
– Yang Liang
The ticket is free, but one needs to book it, either online or on site. I did it via a mobile app for a slot of admission. Then I took a bus there, as the public transport system is very convenient nowadays and there is a bus station nearby.
E-ticket via a mobile app
The Nongye Road (农业路) | Image@YangLiang
The Bo Wu Yuan Station (The Museum Station) | Image@YangLiang
The outdoor self-service storage zone | Image@YangLiang
The collection of photos show what the main entrance looks like and the main exhibition halls from different angles.
Henan Museum, front | Image@YangLiang
Henan Museum, side | Image@YangLiang
Henan Museum, side | Image@YangLiang
This is what it looks like inside of the museum with some of the exhibits. For a full range of exhibition, you can return to the Museum’s website above.
Henan Museum, inside, the hallway | Image@YangLiang
An introduction to female clothing in Tang Dynasty | Image@YangLiang
An introduction to the palace lamp in Han Dynasty| Image@YangLiang
The exhibit of Changxin Palace Lamp | Image@YangLiang
The collage of the exhibit from different angles | Image@YangLiang
Fu Hao wine vessel exhibit | Image@YangLiang
As a layperson of architecture and archaeology, I’m not going to focus on these constructions and relics. However, I’d like to share with you what I felt about this visit from my personal experience of watching the show performance and some other observation.
I watched the music show before walking to the exhibition halls, as I was more interested in the new forms and functions museum nowadays promote – not only for educational purposes, but also to entertain visitors of all walks of life. I was totally impressed by the quality of ancient music performance, fully immersed in the show and the marvelous acoustic effects which allowed me to travel back to thousands of years ago. Here are a few clips of performances that I recorded:
Nowadays, more and more young people enjoy visiting museums, attending both exhibitions and relevant events like talks and shows which encourage more dynamics and interactive engagement, in contrast to the formulaic stereotypes that visitors just took photos around in museums and left without much understanding and appreciation of such exhibitions. I recall that decades ago I went there seeing the same kinds of lifeless objects without any interest in observing, discovering, and imagining how and why they were relevant to me in history and have impacted on my life, let alone a good level of appreciation. If one has no good knowledge about these exhibits, they would easily feel so bored and want to escape.
This time, when I got it in hand, I found the idea of blind boxes, or mystery boxes, really appealing as I never could have guessed what kind of things were inside until I opened it with a ‘Wow’.
(The added line of characters read ‘拆盲盒的快乐 ~’, meaning the happiness (快乐 kuàikè) of opening (拆 chāi) the blind box (盲盒 mánghé). The photo shows that there is a set of samples of palace maid band designed by Henan Museum.)
I also came across two boys who were giving a video call to their mum, making a live broadcast while walking around. They told their mum what they saw and how they were impressed, and their mum sounded really excited over the phone.
I would also like to attribute this wonderful experience to the advance of modern technology which makes these old objects alive. For example, the amazing lighting and acoustic effect made me feel as if I stood in a traditional Chinese ink painting, exploring a wonderland when I saw many white cranes fly in the sky and heard the stream flowing pleasantly. Wow! Who wouldn’t enjoy this kind of visiting experience?
The Mooncake Festival (月饼节), officially known as Mid-Autumn Festival (中秋节) in China, has been widely used by people in some Asian countries.
Following last year’s celebration, we would like to welcome you again to join our online Mid-Autumn Festival culture programme which involves
A culture talk with quiz
Cultural performances
Making mooncakes (demo)
Festive greetings from the Language Centre with invitation
The event is jointly contributed by Queen’s Chinese staff, students and alumni. The event is scheduled between 1:00 and 2:00 pm on Tuesday 21st September – the Mid-Autumn Festival day. You are all very welcome to attend the session with the information and registration link below:
Normally people would greet each other by saying ‘Happy Mid-Autumn Festival’ 中秋节快乐 (Zhōngqiū jié kuàilè). However, in this special time of facing pandemic threat, we often wish people peaceful and healthy by adding 安康 (ānkāng) in addition to 快乐 (kuàilè), which becomes “中秋节快乐安康 (Zhōngqiū jié kuàilè ānkāng)”.
中 (zhōng) – middle, centre
秋 (qiū) – autumn
中秋 (Zhōngqiū) – mid-Autumn
节 (jié) – festival, day
快乐 (kuàilè) – happy
安康 (ānkāng) – peaceful and healthy
To learn more Chinese vocabulary and expressions in a structured way, you are welcome to attend one of our Chinese courses for non-specialist purposes. Click the link below to check for Mandarin Chinese course information.
On the arrival of the Chinese Teachers’ Day on 10th September, we are happy to invite Dr Hui Ma, who shifted between his roles of student and teacher, to send his festival thoughts.
My name is Hui Ma. I just received my doctorate degree in education at Queen’s University Belfast, specializing in teaching English as a second or foreign language.
My research interest is in language assessment and language education. Currently, I am working as postdoctoral research assistant in education at Queen’s. I also have recently received offers to work as lecturer in some key universities in China.
Graduation, Image@HuiMa
With 6 years’ experience of English teaching and working as a part-time student counsellor in a Chinese college, I had decided to pursuit the doctorate degree at Queen’s University Belfast in order to better qualify myself as an educator and researcher. During my years at Queen’s, while being a research student learning a lot from my supervisors, I also worked as part-time student assistant for the International Office to offer due support to international students, most of whom are Chinese students. Quite often, I was called as ‘Ma laoshi (lit. Ma teacher) when I was contacted with enquiries or thank-you messages. I am glad to have been helpful.
So, I would like to take this opportunity to sincerely wish my teachers, home and abroad, and my fellow colleagues who are teachers and educators in China as well as elsewhere a happy and healthy life.
Language in use
If you are learning Chinese, one of the first few words you may have learned in class probably included 老师 (lǎoshī) when your language teacher established the relationship by telling you how to address them in the Chinese way. Later you will have learned another word 教师 (jiàoshī) when talking about profession. Both mean teacher but the former is used as appellation while the latter refers to the occupation. So you can address your teacher, regardless of their academic titles (lecturer, professor, teaching fellow, etc.), by calling their family name followed by 老师 (lǎoshī). If one’s a teacher, in filling forms when asked about their occupation, they need to write 教师 (jiàoshī).
On this day, students often present flowers or cards to their teachers to thank them for their devotion and care. So, here’s our card to all teachers and also wish Dr Ma a great re-start of becoming a teacher when he returns to China.
Photo collection from QUB alumni who teach in China
Flowers received by Dr Wanhong Wang, Translation graduate
Flowers received by Dr Wanhong Wang, Translation graduate
Flowers received by Kexin Guan, Education Leadership graduate
Flowers and gift bag received by Kexin Guan, Education Leadership graduate
Card with flowers received by Lili Zhong, TESOL graduate
Card with flower received by Yun Zeng, TESOL graduate
Flower received by Hongyan Hu, Leadership for Sustainable Development graduate
Entertained with refreshments, Hongyan Hu, Leadership for Sustainable Development graduate
If you have any thoughts to send to your teachers who mean a lot to your growth at Queen’s, feel free to share your Teachers’ Day messages in the box below. We would like to continue this topic until the World Teachers’ Day on 5th October.
In our previous post we introduced milk tea or bubble tea (奶茶 nǎichá) which has gained its popularity among young people nowadays.
Today, we continue with this ‘milk tea’ topic by inviting Yuanting Qiao (乔苑婷), a QUB PhD candidate from School of Chemistry and Chemical Engineering, to share some of her experience of drinking milk tea in Inner Mongolia, where her home place is.
With sunflowers,Image@YuantingQiao
Inner Mongolia, in full Inner Mongolia Autonomous Region, … is a vast territory that stretches in a great crescent for some 1,490 miles (2,400 km) across northern China.
In Inner Mongolia (内蒙古 Nèi Ménggǔ) in China, people drink milk tea every morning. This Mongolia-style milk tea is a kind of traditional hot drink mixed with black tea and fresh milk in a pot for boiling. Some people add salt or sugar in milk tea while most of us prefer to drink it with the original taste. Some others put in butter-fried rice and dairy products. Thus, it is served in big bowls rather than in cups.
Image@YuantingQiao
Also, people in Inner Mongolia like eating beef and lamb, and they cook them with very little condiment, only using salt and green onion. Each time they prepare large quantity of beef or lamb so that every morning they put the cooked beef or lamb into the milk tea directly. Thus the milk tea can cool down very soon with great taste while the beef and lamb are heated. Quite often, people will add a traditional type of cheese when drinking milk tea.
Image@YuantingQiao
What other tea drinking cultures in China would you like to recommend? Write us your personal experiences and stories in the comment box below or you are welcome to contact us if you want to write a short introduction of your local tea culture.
The Language Centre course 2021 autumn enrolment has made a start –
Interested in learning Chinese language?
Mandarin Chinese courses have 5 levels, with Level 1 at the beginner’s moving up to Level 5 post-intermediate. You are very welcome to start from scratch or to continue with us by progressing into the next level up.
What a language the Chinese is! Every word so full of meaning – every character seems to contain a complete idea.
sir robert hart
Woodcut: Robert Hart with his Chinese assistant in their office in Peking. /CFP Photo / Source: CGTN
In our ‘International Tea Day‘ post, we asked what type of tea you would like to drink and there were two replies:
Personally, I’m not a tea person, lol, I think I like yogurt and milk more. In China, the younger generations may take bubble tea as their first choice right now. It may be my favorite drink too if I don’t consider calories or my body shape too much.
– Yang Liang
I love milk tea~
– shiyu wu
So, what is bubble tea, then?
Bubble Tea is the name given to the wide variety of refreshing flavoured fruit teas and milk teas served ice cold or piping hot with chewy tapioca balls that you suck up through a big fat straw!
In Chinese, it is widely known as 珍珠奶茶 (zhēnzhū nǎi chá). 珍珠 (zhēnzhū), originally meaning pearl, here refers to the pearl-shaped tapioca balls typically used in the recipe. 奶茶 (nǎi chá) means milk tea.
Today we’d like to invite Jie Rao (饶洁), one of our QUB alumni and fan of bubble/milk tea, to share her thoughts.
To be honest, I am one of the bubble girls as I believe drinking it will help me remove all the sorrows and worries, and make me feel relieved for the time being.
Jie Rao in front of a vending machine for drinks. Image@JieRao
“Tea?”
In Northern Ireland as well as elsewhere in the UK, when people entertain their friends with a cup of tea, they mean to serve tea with milk and sugar. While this custom differs to the thousand-year-long tradition of tea-serving in China, a new type of tea drink, called bubble tea, or milk tea, has become a fashion among the young Chinese.
People see it, get it, post a photo of it and others see it.
Instead of drinking tea at home or in a tea house, young people nowadays enjoy grabbing a milk tea while hanging out with their friends or just for refreshment. One can very often see bubble tea shops or cafes on streets, with long queues of young faces. It is also trendy that people would like to show their first cup of bubble tea through their social media, partly because of the convenience of sharing function and partly due to the showing-off human nature.
Green tea with cheese and rock salt, Image@JieRao
In fact, bubble tea or milk tea is tea-based drink, very different to the original tea drinking. It tastes milky sweet. Of course, you can choose the ice (冰 bīng) and sugar level (甜度 tián dù) according to your preference. The fundamental difference is that bubble tea has essential toppings to choose, like pearl-sized tapioca (木薯 mùshǔ), coconut jelly (椰果 yē guǒ), pudding (布丁 bùdīng), red bean (红豆 hóng dòu), taro (芋圆 yùyuán) and so on. Some variants include adding cheese and fruits, and other kinds of tea drinks even goes without using milk.
Happy Lemon Milk Tea, Image@JieRao
‘A Little’ Milk Tea, Image@JieRao
Cha Yan Yue Se Milk Tea, Image@JieRao
Just a few days ago, I went to a popular shop named 茶颜悦色 (chá yán yuè sè), a brand based in Changsha, Hunan Province, and I was kept waiting for almost an hour due to its long queue and time for preparation. However, it was really worth the wait if one would enjoy watching the onsite making.
茶颜悦色 adapts from a Chinese phrase 察言观色 (chá yán guān sè) meaning ‘to observe one’s words and countenance’. In this brand:
茶 (chá, tea) has the same pronunciation as 察 (chá, to observe).
颜 (yán) pronounces the same as 言 (yán, speech).
悦 (yuè) means to please while 观 (guān) means to look, to observe.
色 (sè), with the basic meaning as colour, has its connotation as facial expressions or countenance.
The brand’s name carries the meaning that good tea drink makes one wearing a pleasant look.
Despite the popularity, people are warned against the sugar content of bubble tea and other ingredients like non-dairy creamer used in the drink that can cause potential health problem. I often order bubble tea with half sugar (半糖 bàn táng) or light sugar (微糖 wēi táng). How would you like your bubble tea prepared?
We look forward to hearing your stories of bubble tea drink in the box below.
Life is like a cup of tea – A cup of bubble tea will be nice😋
