PhD student Luyao Yan (闫璐瑶) from Centre for Translation and Interpreting, School of Arts, English and Languages warmly welcomes all to attend the Translation Seminar “Translating Wuxia Martial Arts Fiction”, delivered by Gigi Chang (张菁) on Thursday 14th November at Harty Room, Music Building. Registration is required by scanning the QR code below by Monday 11th November.
On Sunday 8th September, students and staff from Queen’s University hosted a Chinese calligraphy session for the general public at the Ulster Museum, offering visitors the opportunity to explore the charm and tradition of Chinese calligraphy (书法 shūfǎ).
This event, led by Dr. Liang Wang of the Language Centre and the calligrapher, Xiaoxiang MA, PhD student from School of Arts, English and Languages, was part of the ‘Bout Ye?‘ programme developed by Ulster Museum.
Structured as an informal, drop-in session, museum visitors were welcome to join at any time. The session provided a dynamic, personalized introduction to the aesthetics and cultural practice of Chinese calligraphy, including briefing about the fascinating history of Chinese characters (汉字 hànzì), their meanings and their stroke order (笔顺 bǐshùn) before having a try themselves! Practising on water mats (水写布 shuǐxiěbù) with traditional Chinese brushes (毛笔 máobǐ) means that there were endless opportunities to practice without the fear of making a mistake.
Participants learned that there are certain principles to follow in order to write characters correctly and beautifully, beginning generally from top to bottom, from left to right and from outside to inside to close frames last – a task that proved easier said than done!
Our wonderful team of student assistants from Chinese Language Interest Group (C-LIG) at Queen’s were there to support the event. We also engaged with museum visitors, learning about their personal experiences with Chinese culture, both locally and globally.
Before their leaving with great fun, visitors, as well as museum staff who kindly helped with the session, were offered a chance to receive a Chinese name (中文名字 Zhōngwén míngzi) by student volunteer and calligraphy expert, Xiaoxiang, who also explained the meaning and pronunciation of each character and how that would match nicely with their original names – what a meaningful and memorable end to their visit!
The session received very positive feedback from the visitors, who enjoyed their participation and expressed their joy in the following words:
We would also like to extend our thanks to the Museum staff who kindly provided this opportunity for us to organise this calligraphy event. We wish to provide more sessions in the future, on campus or at Museum, or elsewhere to generate more interest from a wider community.
Author: Lauren McShane
Editor: Liang Wang
Before the start of the new academic year we are pleased to introduce some activities as a continuation of our Chinese Culture Programme 2024.
Date: Sunday 08/09/24
Time: 1-3 pm
Venue: Learning Zone, GF, Ulster Museum
Ticket: Free, Open Access
Source: Bout Ye Project
Date: Thursday 12/09/24
Time: 2-4:30 pm
Venue: The Cube, One Elmwood, QUB
Ticket: Required
Submission Date: Wednesday 02/10/24
Source: EAFF Blog
If you are keen to sign up for a Mandarin Chinese class with the Language Centre, please find more information below.
Enrolment Closing Date: Thursday 03/10/24
Source: Language Centre Web
Hope you all enjoy a great start!
Welcome to the Mid-Autumn Festival and Welcome event, which is jointly organised by the Language Centre and BAME & International Staff Network, and supported by the Student Experience Team. This event aims to provide a space for staff members and students to meet and network, share knowledge and enrich intercultural experiences.
This event celebrates the Mid-Autumn Festival with a taste of mooncakes and an appreciation of cultural performances. This year, the Mid-Autumn Festival falls on Tuesday 17th September. We would like to invite students and staff members to join us in the celebration at Queen’s.
Date: Thursday 12th September 2024
Time: 14:00 – 16:30
Venue: Cube, One Elmwood
Please note that the mooncakes we provide contain traces of eggs and nuts, though we will organise some vegetarian snacks. Due to limited capacity of the Cube, we are only able to accommodate 80 people, on a first-come-first-serve basis. A waiting list will be managed if vacancies appear.
We also hope to take photos and may record some clips on the day. If you are not happy to be included, please let us know in advance.
In this dedicated column 'My China Story' we are pleased to invite Isabella to share her very first travel experience in China, which she could not make it during her undergraduate time due to pandemic and lockdown. In May 2024, Isabella grabbed an opportunity to join a QUB delegation to China and journey made her dream to China come true.
Bags packed, passport in hand, playlist on shuffle; I arrived at Belfast City Airport and was on my way to China! A jam-packed trip, with cities to explore, new people to meet, and adventures to embark on. The trip started initially with butterflies in my stomach of nerves and excitement. A trip I had dreamed of for years, would it be everything I hoped? Spoiler alert: it certainly was!
Isabella Souza Mclaughlin, whose Chinese name is 苏蔓伊 (Sū Mànyī), is a bilingual English and Portuguese speaker with a keen interest in language-learning.
Graduated with BSc in International Business with Mandarin Chinese, Isabella is currently Global Marketing and Recruitment Co-ordinator in Global Student Recruitment at Queen’s.
I flew from Belfast with a quick layover in London and then landed in Guangzhou. My first time flying with China Southern Airlines was a positive experience, and the selection of Chinese movies to watch and noodles for the in-flight meal made the excitement build even more.
After an 11-hour flight, arriving in Guangzhou, it was hot and humid, with droplets of rain. Coming from Northern Ireland, I feared I would have been disappointed by the rain, but the city lights reflecting off the puddles on the ground, made them look like art pieces painted on the pavement.
On that first night in Guangzhou, I walked around the Central Business District (CBD, 中心商务区 Zhōngxīn Shāngwù Qū) located in the Tianhe District (天河区 Tiānhé Qū), where I was staying, an up-and-coming modern district.
I visited a dim sum (点心 diǎnxīn) restaurant, typical cuisine of Guangzhou consisting of small dishes, shared among the table, including dumplings (饺子 jiǎozi) and (小笼包 xiǎolóngbāo), as well as cheung fun (肠粉 cháng fěn). With my first outing in the city, I quickly had to use my language skills, ordering dishes in Mandarin. I gazed at the menu in awe with the delicious dishes. I texted my friend, living in the North of China, time-zone differences now eliminated, to get some recommendations. Served with tea, every dish melted in my mouth, the flavours dancing on my taste-buds, mild in spice – typical of the Guangdong region.
After a restful sleep, the next morning I woke up to sunny weather in Guangzhou and later made my way to the lobby to meet with my colleague who is based in the city for Queen’s China market. With a shopping centre and food court nearby, every restaurant was full by lunch time. We grabbed a seat at a noodle restaurant within the bustling food court. I had already felt welcomed in the city, but meeting with my colleague who greeted me with a warm smile and showed me around the local area, I knew I would be settling into my time in China just fine.
Spicy peanut noodles and conversation during lunch, then a meeting to discuss preparations for the upcoming work event filled my afternoon.
Once our meeting ended, we grabbed a refreshment. With milk tea (奶茶 nǎi chá) and boba continuing to be popular in China, the popularity of fruit tea has also been on the rise in recent years. This time I tried Naixue Tea (奈雪的茶 Nàixuě de Chá), enjoying a grape tea as I completed some work projects overlooking the city.
The efficiency of ordering food and refreshments via WeChat (微信 Wēixìn), was incredibly convenient. By scanning a QR Code (二维码 èrwéi mǎ) on WeChat in restaurants and coffee shops, I was able to have a look through the menus and place orders via the mini-apps (应用小程序 yìngyòng xiǎo chéngxù) function on WeChat.
Pro-Tip: If travelling to China, download WeChat before arriving – similar to WhatsApp and other social media apps, WeChat is convenient for communicating with friends, family and colleagues in China, ordering food and refreshments, purchasing tickets, and more. Ensure to set up WeChat Pay in advance, which can be used to pay for the above purchases, and can be used in stores and for travel in China as contactless payment.
Later that evening, I went for a walk in Huacheng Square (花城广场 Huāchéng Guǎngchǎng), a plaza leading to the Canton Tower (广州塔 Guǎngzhōu Tǎ). The tower already looks magnificent in the daylight, but at nighttime, the tower stands, colourfully, lit up across the end of the plaza, with lights in the pavement changing colour in coordination with that of the tower. Music playing through the gardens and the city lights surrounding the plaza made for an incredible environment and ambience.
The next morning, I had a small mission to complete, my first experience of travelling internally in the city using Didi, the main taxi service in China, and asking transport queries in Mandarin. Using Didi was incredibly convenient, at the click of a button on the Didi app, a taxi would arrive in less than 5 minutes.
Upon arrival at the train station, I made my way to the ticket desk. The staff only spoke Mandarin, so it was challenging at first asking the questions I needed help with, but excellent language practice. Once I successfully acquired train tickets and the information I needed, I then made my way back to Huacheng Square, this time hopping into a taxi at the taxi stand. The taxi drivers in Guangzhou were incredibly friendly, complimenting my language skills, though I found my Mandarin rather rusty!
Pro-Tip: if travelling to China, learn the numbers 1-10, this will be helpful when using Didi. Taxi drivers will ask for you to confirm the last four digits of the phone number used in your booking (note: the driver won’t be able to see your full phone number – only the last four digits – for data protection), to ensure you are the correct passenger and will often ask in Mandarin.
Then, I met with a colleague and we decided to explore the Guangdong Museum (广东省博物馆 Guǎngdōngshěng Bówùguǎn), as recommended by our colleagues from Guangzhou.
Getting to know more about Chinese culture, particularly Cantonese art and history, through intricate wood carvings and ancient pottery was amazing. For nature and archaeology fans, there was an exhibition on archaeological and paleontological finds and fascinating exhibitions on jade and other local minerals in China.
Pro-Tip: When travelling in China with an international passport, many tourist attractions will allow free entry, including the Guangdong Museum. Note: some temporary exhibitions may require a separate ticket to be purchased.
That evening, I went to dinner with my colleagues, and tried Canton food, which I thoroughly enjoyed! Other than dim sum, I was not overly familiar with Canton food, so this was an incredible experience. For anyone who is curious about dietary requirements, vegetarian food options in China are quite accessible, as although there are many meat and seafood dishes, I encountered a great selection of vegetarian, and further vegan-friendly dishes. Staff are also incredibly friendly, so feel free to ask about dietary requirements and ingredients.
When walking back to the hotel after dinner, I spotted a poster of one of my favourite singers, Lay Zhang (张艺兴 Zhāng Yìxìng) – so for any fans of C-Pop and C-Dramas, keep your eyes peeled because you can spot posters of some of your favourite actors and singers all around the city.
The final day in Guangzhou was the day of the Offer Holder and Alumni Event hosted by Queen’s University (英国女王大学2024广州见面会 Yīngguó Nǚwáng Dàxué 2024 Guǎngzhōu Jiànmiànhuì). This was a fantastic event to meet offer holders who were excited to start their journey in Queen’s, and meet with fellow alumni and old friends! I had the opportunity to meet up with Kexin, a friend I made in my first year of studying at Queen’s, reminiscing on our studies and sharing our journeys post-graduation.
After the event and a flight cancellation due to monsoon warnings, I was on my way to the train station to catch a last minute, 11-hour overnight train to Shanghai. Upon arrival to the station, the grand station had a wide selection of restaurants and cafes, from internationally known brands, to Chinese favourites. I grabbed a seat at a Chinese restaurant and ate a selection of small Chinese dishes, a mixture of local vegetables, beef and steamed egg.
I later boarded the train, finding my room which consisted of bunk beds, a table, sufficient storage and a sofa. Unfortunately, due to the dark night sky, I couldn’t see much of the view on the train journey, but with helpful staff, a lovely roommate and a bit of rest, the journey flew by. Arriving first thing in the morning the next day in Shanghai, I was ready to start the next section of the trip.
Thank you so much for reading this blog of my time in Guangzhou, stay tuned to read more about my more trips in China!
Isabella
More to read…
Please click the button below to read more stories from the ‘My China Story’ column.
This year the Duanwu Festival (端午节 Duānwǔ jié), or Dragon Boat Festival (龙舟节 Lóngzhōu jié) as widely known outside of China, falls on Monday 10th June 2024.
To honor this traditional celebration, our Chinese@Queen’s Blog editor, Lauren McShane (梅谢兰), has crafted a sachet of herbs (香囊 xiāngnáng). According to Duanwu customs, these sachets are believed to ward off diseases and insects that become prevalent during the 5th month of the lunar calendar.
Lauren extends her best wishes for good health to everyone and invites you to join in the festivities. To help you immerse yourself in the spirit of the festival, she has prepared special worksheets adapted from the internet. These worksheets are available for download and printing from the links below. Alternatively, you can pick up a copy at the McClay Library (Student Lounge).
Source from TeachersPayTeachers
Source from Mandarin Home School.
On Friday 14th June there will be two Chinese Culture talks delivered by Wenyuan Pu, visiting scholar to Queen’s, and Yanglu Wang, PhD researcher from School of Social Sciences, Education and Social Work, on the respective topics below. All welcome!
Let’s celebrate the Duanwu Festival together and embrace the rich traditions that come with it.
Wish you all a happy and healthy Duanwu Festival! 端午节安康、快乐 (Duānwǔ jié ānkāng kuàilè)！
How did you celebrate the Festival? Feel free to share your story with us in the comment box below!
The Chairman’s Bao (TCB), or《主席日报》(Zhǔxí Rìbào) in Chinese, is the platform for the world’s most comprehensive news-based graded reader for learners of Chinese.
This summer, TCB has kindly offered a number of free trial places for its institutional users. At Queen’s, we have limited places to give out to those who have been learning Chinese with us currently or those who intend to learn the language.
If you would like to get a chance for a free trial, please contact Dr Liang Wang (Liang.Wang[@]qub.ac.uk) for more information and log-in details.
The date for the Chinese day was selected from Guyu (“Rain of Millet”), which is the 6th of 24 solar terms in the traditional East Asian calendars, to pay tribute to Cangjie. Cangjie is a very important figure in ancient China, claimed to be an official historian of the Yellow Emperor and the inventor of Chinese characters. Legend has it that he had four eyes and four pupils, and that when he invented the characters, the deities and ghosts cried and the sky rained millet. From then on, Chinese people celebrate the day Guyu in honour of Cangjie. In the Gregorian calendar, it usually begins around April 20.
THE UN
To celebrate this year’s UN Chinese Language Day, we are delighted to welcome two speakers, Isabella Souza Mclaughlin (苏蔓伊) at Queen’s and Qinyuan Li (李沁园) from Trinity College Dublin, to our Chinese Culture Forum. They will offer insights into their journeys of learning, teaching, and researching the Chinese language in the island of Ireland.
Speakers:
Isabella Souza Mclaughlin is a bilingual English and Portuguese speaker with a keen interest in language-learning. Graduated with BSc in International Business with Mandarin Chinese, Isabella is currently Global Marketing and Recruitment Co-ordinator in Global Student Recruitment at Queen’s.
Qinyuan Li is a PhD candidate in language education at the School of Education, Trinity College Dublin. She has developed her research interests in multilingualism, language acquisition, and the application of technology in educational contexts. Currently, she is engaged in a research project titled ‘Third or Additional Language Learning Strategies: How Learners in Ireland Learn the Chinese Language’, which is funded by the TCD-China Scholarship Council Award.
On March 20th, the highly anticipated CNY Prize Collection event took place at One Elmwood, where the Launch event was also hosted.
Thanks to the collaborative efforts of various departments, including The Language Centre, iRISE Staff Network, Student Experience Team, SU Shop, and Diversity, Inclusion, and Staff Wellbeing Unit at Queen’s, the prizes were generously contributed.
These prizes were awarded to participants of the Drawing the Dragon Competition and Fun Time with Table Tennis, as listed below:
The primary organizers, Dr. Liang Wang from The Language Centre and Victoria Gilroy from the Student Experience Team, personally extended their gratitude to the winners for their enthusiasm and engagement. They hoped that everyone had a delightful experience during this entertaining and educational celebration, which has become a hallmark socio-cultural programme for nearly a decade.
As part of the broader initiative of Celebrating Cultural Diversity at Queen’s, Dr Liang Wang invited more individuals and groups, including Queen’s students and staff members, as well as members of the public from diverse cultural backgrounds, to contribute to fostering a multicultural campus environment at Queen’s and beyond.
Following the successful Beijing Institute of Technology's (BIT) winter Chinese online programme, QUB student and staff learners are invited again to attend their summer programme. The following message is an update sent from BIT (20/03) - any recruitment enquiries please contact BIT team. We are only responsible for collecting and submitting the nomination form.
BIT is set to offer an array of on-campus summer programs tailored to your interests in the fields of STEM, management, athletics and Chinese language and culture.
Seven programs are available this summer:
1. Future Decarbonizing Technology and Green Energy（On-campus）
2. Hands-on Learning for Emerging Technologies in Electronics Engineering (On-campus)
3. Emerging Technologies in Materials for Renewable Energy （On-campus）
4. Aesthetics of Traditional Chinese Culture and Classical Chinese Humanities（On-campus）
5. Management and Innovation （On-campus）
6. Chinese Kung fu （On-campus）
7. Chinese Language and Multicultural Practice（On-campus & Online）
We are offering 10 scholarships for each program (70 scholarships in total) for your students!
BIT Scholarship covers Tuition, on-campus accommodation, teaching materials, insurance, culture tours and lab work. Students only need to bear the expenses for international travel and meals during they study in China.
Online program is also totally FREE and NO NUMBER LIMIT.
Duration:
Nomination from partner university is necessary and sent before April 15th, 2024.
Student Application Deadlines:
Application Platform: apply.isc.bit.edu.cn
More details could be found in the attached brochure and website for on-campus programs and for online-program.
Looking forward to your nomination and students！
