Mid-Autumn Festival and Welcome Event Celebrates Cultural Diversity at Queen’s

On Friday, 3 October, despite the adverse weather conditions, the Mid-Autumn Festival and Welcome Event went ahead as planned, bringing together over 50 students, staff (including visiting scholars), and community partners in the McClay Library Auditorium. The celebration featured live music, cultural displays, talks, and refreshments, all showcasing the vibrancy and inclusiveness of Queen’s community.

The event opened with a captivating guzheng performance of Moon Rising High by PhD candidate Li Fei, setting a graceful tone for the afternoon’s celebration of community and civic engagement.

Jointly organised by The Language Centre and iRise (BAME&I) Staff Network, the event featured welcoming remarks from Thomas (Language Centre Manager) and Bee-Yen (Senior Lecturer, School of Electronics, Electrical Engineering and Computer Science; Co-Chair of iRise), who both reflected on the cultural importance of celebrating diversity at Queen’s. Mórrigan (Student Officer for Accessible Education) and Claudia (Chair of the International Students’ Association) also spoke, introducing the roles of the Queen’s Students’ Union in supporting a student body representing over 80 countries and regions.

Dr Liang Wang shared greetings from both local and international participants, including a surprise message from Queen’s University, Canada, and highlighted a series of successful student- and staff-led projects in line with the Cultural Diversity Scheme at Queen’s in recent years. He also invited attendees to take part in the new round of upcoming activities. Special thanks were given to student volunteer Shiuh Ting Gho, who delighted participants with beautifully written calligraphy pieces of traditional festival greetings.

In the cultural display segment, Li Fei further demonstrated her artistry through a traditional tea and incense ceremony, showcasing the elegance and mindfulness of Chinese cultural practices. Attendees showed great enthusiasm, enjoying both the demonstration and a taste of freshly brewed Chinese tea.

The afternoon concluded with networking, mooncake tasting, and refreshments, leaving everyone with warm smiles and shared appreciation for Queen’s commitment to cultural diversity and inclusion.

Photographer: Tianpeng Yao, Liang Wang

Happy International Tea Day

Cha or Tea? This is not a question in the Chinese context – it’s 茶 (chá) officially, while te (tea) is a dialect from southeast coastal areas like Fujian and Taiwan. So 茶 (chá) exported alongside the ancient silk road (by land) has been called as cha or any of the variants in those areas whereas 茶 (chá) exportation by sea has been pronounced as tea.

Eteamology
From Flickr @Eteamology

Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea has been with us for a long time. There is evidence that tea was consumed in China 5,000 years ago.

The UN

Culture talk on Chinese tea at Queen’s

Did you still remember that we had organised a culture talk on Chinese tea in the year of Mouse at Queen’s?

Speaker Beidi Wang (second from right) with some of the audience celebrating CNY after the talk at the McClay Library, QUB
The introduction of tea history by Beidi Wang, QUB MBA graduate

The art of serving tea

Q1. What are the four essential elements in tea serving?

a) 茶叶 chá yè (tea leaves)
b) 茶具 chá jù (tea set)
c) 牛奶 niú nǎi (milk)
d) 水 shuǐ (water)
e) 火候 huǒhou (heat)
f) 糖 táng (sugar)
g) 蜂蜜 fēngmì (honey)

Q2. When you are served tea in front of you, what are you supposed to do to express your courtesy?

a) Say ‘谢谢 (xièxie, thank-you)’.
b) Drink it as soon as it is served.
c) Leave it untouched until cooled down.
d) Use your fingers to ‘koutou’ on the table as if bowing to someone.

Practising serving tea at a tea house in Suzhou. Image @LiangWANG

A survey

Nǐ xǐhuan hē chá ma
1) 你喜欢喝茶吗?(Do you like drinking tea?)

Nǐ xǐhuan hē shénme chá
2) 你喜欢喝什么茶?(What type of tea do you like drinking?)

Let us know your answers in the reply box.