The Start of Spring (立春) falls on Sunday 4th Feb according to the Chinese lunisolar calendar, which well announces the arrival of Spring Festival (Chinese New Year) celebration in China and elsewhere.
Spring Festival Gala
On Saturday 3rd Feb, the Chinese Students’ Society presented a fabulous Gala of performances to entertain not only QUB students and staff members, but also their families and local communities, with an intoxicating atmosphere that brought people together, no matter what cultural backgrounds they belong to, for a bustling night at the Mandela Hall, One Elmwood.
Culture Talk
The success of the Spring Festival Gala has extended its inviting arms to welcome more audience to join in a great variety of cultural events that are to come, with a culture talk presented by Dr Ibrar Bhatt and Heng WANG on their research reflections on Chinese Muslim Heritage Literacy, which is scheduled between 3 pm and 4:30 pm on Monday, 05/02, at the Auditorium, McClay Library. The talk will also include a display of notable pieces of traditional art collected during fieldwork. QUB colleagues and students are welcome to attend this joint event organised by the Centre for Language Education Research and The Language Centre.
To attend this event, please register via the link or scanning the QR code.
Online Exhibitions
We are also pleased to announce the start of our online exhibitions – Drawing The Dragon Competition and ArtEast Exhibition from Sunday 04/02. The audience are more than welcome to leave your comments to the artworks and share their thoughts in line with the themes.
More Celebrations
Last but not least, we are would like to remind that there are two more big celebrations lined up for this week – The Festival of Chinese New Year hosted by the Graduate School on Wednesday and CNY Launch Day with Interactive Fair on Thursday in One Elmwood. Places are limited so advance bookings are required.
Happy Laba Festival (腊八节 Làbā jié) – Have you had Laba congee yet?
The Laba Festival (腊八节 Làbā jié), a traditional Chinese festival on the 8th day of the 12th month (called 腊月 là yuè) in the lunar calendar, is often seen as the signal of the arrival of the Chinese New Year (aka. Spring Festival 春节 Chūn jié in China).
Laba congee cooked | Image@LiangWANG
On the day, in many places across China, mainly the north, northwest and southeast, people cook and eat Laba congee (腊八粥 làbāzhōu), typically made of rice, mixed beans, various nuts and dried fruits, etc., all of which are believed to be good for health. Having Laba congee can keep one feel warm and spirited in the cold and wet weather.
With the Laba Festival arriving today on 18th January this year, one can be certain that the Chinese New Year – Year of the Dragon (龙年 Lóngnián) starting from 10th February, is just around the corner.
Call for CNY participation
While we are busy preparing for the CNY2024 Programme, we would like to invite you to join us in a few activities that can bring the celebrative elements together. The following calls for participation are totally voluntary and you are welcome to attend one or all, as long as you feel like relevant and meaningful.
This event is for staff and students at Queen’s to volunteer at our series of events such as the CNY Gala, CNY Interactive Fair, Culture Workshops, etc.
To celebrate the upcoming Year of the [Chinese] Dragon, commencing on Saturday, February 10, 2024, we extend a warm invitation to participate in our Drawing Competition centered around the theme of of the [Chinese] Dragon (Chinese character: 龙 (simplified) / 龍 (traditional), pronounced as lóng, similar to ‘long’, also coined in English as ‘loong’).
Beyond its legendary significance in Chinese culture and historical representation as an auspicious symbol wielded by imperial power, the Dragon has evolved into a national totem, symbolizing the offspring of the Chinese nation. Its influence has also extended to neighboring countries such as Korea, Japan, Vietnam, and more.
We cordially invite Queen’s students, staff members, their families, and the local communities to participate in this drawing competition, an opportunity to express your imaginative interpretation of this mythical creature through contemporary artistic mediums.
Participants are encouraged to employ diverse drawing styles and mediums (e.g., sketching, oils, watercolor, sculpture, etc.) as long as they effectively convey your perceptions of 龙/龍 within your own cultural context or Chinese culture. We welcome authentic forms and techniques of presentation, excluding AI-related works.
The competition will close on Sunday 4th Feb, and a Drawing the Dragon session for QUB students, organised by the Student Experience Team, will take place on Friday 2nd Feb.
Submissions should consist of one drawing per participant, saved as an electronic copy (JEPG/JPG/PNG format, no exceeding 2MB). Please submit your artwork via the provided submission form, accompanied by a brief bio, including your name, status (e.g., educational/professional background), and a concise description of your illustration.
We look forward to witnessing your creative expressions!
The Language Centre is organising a Chinese New Year Celebration Information Session to mark the International Volunteer Day (05/12) on Monday 04/12 (13:00-15:00) at the Auditorium, McClay Library. If you are interested in what’s going to happen and how you can get involved, feel free to pop in and join us in the session.
Call for volunteers
As the Year of the Dragon (龙年春节) is arriving in Feb 2024, we are looking for talented students and staff members to volunteer for our Chinese New Year celebration at Queen’s. It could be in the form of a variety of cultural performances, or language/culture-related topics and skills, and is open to both Chinese-speaking and non-Chinese speaking volunteers.
If you would like to express your interest in volunteering for the preparation and delivery of the proposed events, feel free to scan the QR code, or click the Form URL below to submit your interest.
We also look forward to working with you in our future language and cultural events.
Language Centre Course Enrolment
The second enrolment for courses, including Chinese, to start in January 2024 has now been available online. Anyone wishing to learning Chinese can find relevant course timetable and registration information from The Language Centre Homepage.
Calling all QUB learners of Chinese for a Chinese Winter Camp (online)
The Beginning of Winter (立冬 Lìdōng) falls on Tuesday 7th November this year. Welcome, winter!
The Language Centre has received an invitation from Beijing Institute of Technology (BIT, 北京理工大学), which is one of our Queen’s partner universities in China, for all learners of Chinese at Queen’s to attend their ONLINE Chinese language programme in January 2024. Read on for the details:
As the Chinese proverb goes, ‘What Paradise is to the Heaven, Suzhou and Hangzhou are to the earthly urban (上有天堂，下有苏杭 shànɡ yǒu tiāntánɡ, xià yǒu Sū-Hánɡ)’. This blog post will give you a glance over Suzhou city (苏州) in Jiangsu province, following Jiangyue CHEN (陈江月), a QUB graduate in TESOL, who recently relocated to Shanghai (上海) for her new job and paid her first visit to its neighbouring city.
I set off from Shanghai at 9:00 in the morning and arrived in Suzhou in just half an hour by high-speed train (高铁 gāotiě).
The screenshot of the e-ticket from Jiangyue’s mobile app.
Suzhou is a charming city in the southeast of China, famous for its long history, rich culture and exquisite ancient gardens. Suzhou has many attractions worth visiting, among which Hanshan Temple (寒山寺 Hánshān Sì), Pingjiang Road (平江路 Píngjiāng Lù) and Couple’s Garden (耦园 Ǒu Yuán) are three must-sees.
Hanshan Temple寒山寺
Hanshan Temple is one of the oldest Buddhist temples in China, dating back to the 6th century. It is named after a legendary monk and poet named Hanshan, who lived here with his friend Shide. Their poems are full of Zen wisdom and life humor, and are collected in the book “Cold Mountain Poems”. Hanshan Temple has a tranquil and elegant atmosphere, with various buildings such as the Mahavira Hall (大雄宝殿 Dà Xióng Bǎo Diàn), the Bell Tower and the Puming Pagoda. It also houses many precious relics and artworks, such as the Tang dynasty bronze Buddha, the Song dynasty stone carving of the Diamond Sutra, and the Ming dynasty wood carving of the Eighteen Arhats (十八罗汉 Shíbā Luóhàn). Hanshan Temple is famous for its bell ringing ceremony on New Year’s Eve, which attracts thousands of visitors every year to listen to the 108 strokes of the giant bell and pray for blessings.
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Hanshan Temple | Photo: Jiangyue CHEN
Pingjiang Road平江路
Pingjiang Road is the most well-preserved historical street in Suzhou’s old city area, reflecting the style of the Tang and Song dynasties. It was an important grain storage and transport center in southern China during the Ming and Qing dynasties. Pingjiang Road is 1606 meters long, and was selected as one of the “Top Ten Historical Streets in China” in 2009. Along Pingjiang Road, there are many quaint shops and bars, selling various Suzhou specialties such as food, handicrafts, tea, etc. There are also many cultural celebrities’ former residences and historical sites, such as Sai Jinhua’s former residence, Zhang Xueliang’s former residence, Couple’s Garden, etc. Pingjiang Road has a beautiful night view when the lights are on. You can take a hand-pulled boat on the river and enjoy the scenery.
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Pingjiang Road 1 | Photo: Jiangyue CHEN
Couple’s Garden耦园
Couple’s Garden was originally named Shiyuan Garden, built in the late Qing dynasty by Shen Bingcheng, who changed its name to Couple’s Garden after he met his talented wife Yan Yonghua. They lived here for eight years in seclusion. Couple’s Garden is a good place for couples to visit, as well as for those who want to appreciate Suzhou gardens in a quiet environment. Couple’s Garden is a twin garden, with an east garden and a west garden. The east garden is the essence of Couple’s Garden, with magnificent yellow stone rockeries and “Three Friends of Winter” made of boxwood and privet trees. The west garden is small and exquisite, a good place for reading books. Couple’s Garden also has many details and cultural elements that show the love story of Shen and Yan, such as Chengqu Caotang Hall, Wusuyun Pavilion, Tingqin Pavilion, etc. Couple’s Garden is surrounded by water on three sides and connected to the street on one side. It also has a private pier where you can take a boat to explore the surrounding water town.
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
Ou Yuan Garden | Photo: Jiangyue CHEN
There are many more interesting places in Suzhou worth exploring. The Suzhou Museum is another must-see place on my list. However, it requires bookings at least one week in advance and I missed it. Never mind, I will save it for next time – not too long!
Local delicacies
Besides these three attractions, Suzhou also has a lot of delicious food to offer. Suzhou cuisine is one of the eight major cuisines in China, featuring fresh ingredients, light taste and delicate appearance. Below are three dishes made of fresh water produces – I ordered and tasted the first two:
San-xia noodles (三虾面 Sān-xiā miàn), or Trinity of Shrimps style noodles, is a seasonal specialty in Suzhou. The name comes from the three parts of fresh water shrimps used in the serving: shrimp meat and shrimp roe and eggs. The noodles are topped with a generous amount of shrimps, as well as eggs, lard and scallions. The dish is served dry, with a clear broth on the side. The noodles are chewy and the shrimps are tender and fragrant.
San-xia noodles (三虾面) served in a large plate, with side dishes to accompany | Photo: Jiangyue CHEN
Crab roe rice (蟹黄饭 Xièhuáng fàn) is also a seasonal delicacy that can only be enjoyed in autumn, when the hairy crabs are at their best. The rice is cooked with the roe and meat of the crabs, as well as some seasonings such as ginger, soy sauce and sugar. The rice is rich and creamy, with a strong crab flavor and aroma. The dish is usually served with vinegar and ginger shreds to balance the greasiness.
Serving the crab roe on rice in a bowl | Photo: Jiangyue CHEN
Drunken crab (醉蟹 zuì xiè) is a cold dish that is made by marinating raw hairy crabs in yellow rice alcohol, salt, sugar and spices for several days. The crabs are then refrigerated until they are ready to eat. The crabs are soft and juicy, with a hint of alcohol and spice. The dish is said to have health benefits such as nourishing the blood, clearing the heat and moistening the lungs. I hope to try this dish on a later visit.
In addition, I have enjoyed tasting various local snacks and drinks, as below. Hope you all get a chance to visit Suzhou and taste the difference one day.
Suzhou brand – Mung bean soup | Photo: Jiangyue CHEN
Translating Age – Sharing experiences of being an older woman in a new country
This post is circulated on behalf of Professor Tess Maginess from School of Social Sciences, Education and Social Work, who are looking for older female participants of diverse cultural backgrounds, including those from the Chinese community to share their experiences of living in Northern Ireland. Any queries related to this project need to be directed to Professor Maginess (see contact information below).
4th May is the Youth Day in China, known as 五四青年节 (wǔsì qīngnián jié).
May (the) Fourthn. (also 4 May, etc.) Chinese History (attributive) designating or relating to a demonstration held by students in Peking (Beijing) on 4 May 1919 to protest against the Chinese government’s failure to oppose the decision by the Versailles Peace Committee to allocate Germany’s former possessions in China to Japan; (also) designating the wider cultural and intellectual revolution in China for which this demonstration is generally regarded as having been a catalyst; esp. in May (the) Fourth Movement.
Today we invite you to join in this celebration with DENG Wei (邓维), a QUB graduate in Arts Management, who went back to China after graduation but now has returned to Belfast in pursuit her professional development in arts and cultural exchange through guzheng performance. She has performed guzheng widely on various occasions, both at Queen’s and beyond.
While she continues with her guzheng workshops at Queen’s she has now been invited to give performances at the City Hall, 2 Royal Ave, Belfast on Wednesdays from 11:00 to 18:30 pm.
Wei looks forward to welcoming anyone interested to go there for her scheduled performances, and more importantly, to have dialogues with her sharing their perspectives and practice of guzheng performance.
Wei is invited as a guest guzheng performer with WANG Xinxin for The Ballad of Mulan (《木兰辞》) at the Songs from Spring – Singing with Chinese Poetry concert on Saturday 6th May. Her next guzheng workshop at Queen’s will be on Tuesday 30th May, from 15:00 to 16:00, at the Auditorium, The McClay Library. It is a free session, but booking is required via the button below or scanning the QR code.
The date for the Chinese day was selected from Guyu (“Rain of Millet”), which is the 6th of 24 solar terms in the traditional East Asian calendars, to pay tribute to Cangjie. Cangjie is a very important figure in ancient China, claimed to be an official historian of the Yellow Emperor and the inventor of Chinese characters. Legend has it that he had four eyes and four pupils, and that when he invented the characters, the deities and ghosts cried and the sky rained millet. From then on, Chinese people celebrate the day Guyu in honour of Cangjie. In the Gregorian calendar, it usually begins around April 20.
On this occasion we provide this special edition to invite you to join us in celebrating the charm of the Chinese language – in its written form through calligraphy and spoken form through recitation.
SONG Yihui (宋一卉), a recently graduated doctoral student from School of Chemistry and Chemical Engineering, has a number of hobbies rooted in traditional Chinese culture, including calligraphy, classic dancing and Hanfu costume. Below she tells us how she has maintained her practice of Chinese calligraphy since childhood.
I first learned calligraphy when I was eight years old, probably because of my curiosity facilitated by my parents. At that time, I started from learning to write the basic strokes – horizontal and vertical, which required a lot of patience and perseverance. I was so envious of other fellows who could exercise their skillful hands freely. However, after learning Yan-style of calligraphy for three years when I wrote with more confidence, I had to put down my brush and switched my full attention to my study which became more demanding. It was not until in my college time that I picked up my brush again with my genuine passion for calligraphy. This flame of enthusiasm has been kept for my life in the UK. When I was packing up my luggage, I had no hesitation to include my beloved set of calligraphy treasures in the suitcase.
To me, calligraphy is a journey of time and space through the written form of our language, with which I could always conduct spiritual dialogues with our ancestors thousands of years ago.
Below is a selected collection of Yihui’s calligraphic works.
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
SONG Yihui’s calligraphy
WEI Ziqing (魏子晴) is currently doing MA Interpreting at the School of Arts, English and Language. Among her many talents she has a strong passion for recitation. In the recent QUB Multilingual Poetry and Music Festival she contributed to the event by doing a Chinese poetry recitation – ‘The Chinese Language’. With her kind permission, we invite her to share with us her recitation.
To be honest, my performance on the day was not really as perfect as I thought. However, I found that at least three girls from the audience were moved to tears, to my great surprise. One of the girls later said to me that even though she could not understand the language, her heart was greatly touched by the sound of language and she couldn’t help shedding tears.
Below is the Ziqing’s Instagram post on her recitation, followed by the bilingual text versions.
The Chinese Language There is a language – it is very mysterious and contains the emotional ups and downs of a nation for thousands of years;
There is a language – it is so ancient that its origin cannot be found in the characters engraved in bones;
There is a language – it is very rich, resonating with generosity and passion, warmth and tenderness in the alternation of Yin and Yang;
This is the Chinese language.
An ancient oriental myth!
Chinese language
is an expression like poetry and painting.
‘The trees rustle and shake their branches, The horses gallop and run freely.’
–which language
has such a vivid illustration?
“Rosy evening clouds and the lonely duck fly together; The autumn water shares the same colour with the sky.”
–which language can tell such picturesque beauty?
‘The spring tide of the river joins the sea, and the bright moon rises with the tide on the sea…’
–Which language can have such an enchanting rhythm?
“I’ve lost my sun, you’ve lost your willow, the willow lightly rises to the Ninth Heaven”
–what other language
Can translate the richness of your meaning in one word?
Chinese language is the breathing of the Chinese people’s soul.
It is the long sigh of Qu Yuan, the roar of Xiang Yu,
The romance of Li Bai, the irony of Du Fu.
It is Li Dazhao cheering and applauding “The Victory of the Common People” on the eve of May Fourth Movement,
It is Lu Xun criticizing “The Silent China” in the face of enemy’s butcher’s knife,
It is Wen Yiduo rising up and promoting justice in the face of bullets from secret agents,
It is Mao Zedong solemnly declaring “The Chinese nation has stood up!” amidst the sound of salute.
The recklessness and fortitude of the Yellow River is Chinese language!
The unrestrained and boldness of the Yangtze River is Chinese language!
The magnificence of the mountains, the ruggedness of the plateau, is Chinese language!
The gentleness of the south of the Yangtze River, the elegance of the water town, is Chinese language!
Listen, the Chinese language is echoing through my voice on the podium of the United Nations
-So friendly, beautiful,
-So powerful, great!
Chinese language , you belong to a great nation, a world where the sun rises!
I love you, our Chinese language!
Sign up for a Chinese course
If you would like to learn more about the beauty of the Chinese language and are interested in attending a course, you are welcome to check our courses below and register as soon as you can. The cutting off date is rightly on Thursday 20 April, the UN Chinese Language Day! Don’t miss out!
Whilst people went out to the city centre for the St Patrick’s Day celebration (17th March), Mengjia, accompanied by her two friends, took the courage to perform guzheng music out there. Read on what Mengjia told us.
Tell us about you and your instrument
My name is QU Mengjia (屈梦佳) and I am a postgraduate student from China studying Master in Broadcast and Media Production at Queen’s University Belfast. I have been playing guzheng since the age of 6 and received my Grade 10 Guzheng Professional Certificate when I was 11 years old.
The guzheng is a kind of traditional Chinese string musical instrument that has had a history of over 2500 years. It first appeared in China during the Spring and Autumn Period (770–476 BC) and became prominent during the Qin dynasty (221–206 BCE).
Why did you want to play it on St Patrick’s Day?
I have had the idea of performing guzheng on the streets of Belfast since I came to study at Queen’s, because before I came to the UK I saw social media videos on Chinese students performing traditional Chinese arts overseas, and I wanted to do the same thing. I was particularly inspired to do this event after watching the Chinese New Year celebration this January, including guzheng performance on campus. Most of the audience were students and staff members, Chinese or not. I thought that I could help to do more by promoting guzheng performance in Belfast city center, where I could reach more people, both local and international, and introduce such an instrument through my performance. I chose St Patrick’s Day just because it was a great occasion to meet a large number of people in the downtown area as the parade started there.
Photo credit: QU MengjiaPhoto credit: QU Mengjia
How did you feel about your performance on the day?
Well, it was a pilot performance and I think this was the first guzheng performance ever done outdoors in the downtown Belfast area. I was quite excited to see many people around me. I have to say that the weather was so bad as it rained with gusty winds. We had to wait for the intervals when the rain stopped. I played a number of famous guzheng music such as Liang Shanbo and Zhu Yingtai (aka China’s Romeo and Juliet), and with the help of my two friends, LI Jiaqi and WU Xiaoya, we managed to disseminate our performance information sheets, speaking to people passing by. I hope that I had introduced the beauty of the guzheng music and that would encourage greater appreciation for Chinese guzheng culture. Also, through sharing my passion for this traditional instrument, I hope to inspire others to explore and learn more about the diverse cultural traditions of our world.
Do you have any plans for the following up outdoor performances?
Not yet, as I need to complete my assignments first. But I would like to do so when the weather becomes nicer, ideally in the third semester when my courses all end and I can focus on my dissertation writing up, with guzheng performance as part of my social life. I also look forward to doing it on campus if there are suitable events that I can contribute to.
Finally, we would like to thank Mengjia for sharing her Instagram account with us, which includes a video clip of her performance on the day! You are welcome to share your thoughts and comments with us in the reply box below or with Ying on her social media.
