The Mooncake Festival (月饼节), officially known as Mid-Autumn Festival (中秋节) in China, has been widely used by people in some Asian countries.
Following last year’s celebration, we would like to welcome you again to join our online Mid-Autumn Festival culture programme which involves
A culture talk with quiz
Cultural performances
Making mooncakes (demo)
Festive greetings from the Language Centre with invitation
The event is jointly contributed by Queen’s Chinese staff, students and alumni. The event is scheduled between 1:00 and 2:00 pm on Tuesday 21st September – the Mid-Autumn Festival day. You are all very welcome to attend the session with the information and registration link below:
Normally people would greet each other by saying ‘Happy Mid-Autumn Festival’ 中秋节快乐 (Zhōngqiū jié kuàilè). However, in this special time of facing pandemic threat, we often wish people peaceful and healthy by adding 安康 (ānkāng) in addition to 快乐 (kuàilè), which becomes “中秋节快乐安康 (Zhōngqiū jié kuàilè ānkāng)”.
中 (zhōng) – middle, centre
秋 (qiū) – autumn
中秋 (Zhōngqiū) – mid-Autumn
节 (jié) – festival, day
快乐 (kuàilè) – happy
安康 (ānkāng) – peaceful and healthy
To learn more Chinese vocabulary and expressions in a structured way, you are welcome to attend one of our Chinese courses for non-specialist purposes. Click the link below to check for Mandarin Chinese course information.
On the arrival of the Chinese Teachers’ Day on 10th September, we are happy to invite Dr Hui Ma, who shifted between his roles of student and teacher, to send his festival thoughts.
My name is Hui Ma. I just received my doctorate degree in education at Queen’s University Belfast, specializing in teaching English as a second or foreign language.
My research interest is in language assessment and language education. Currently, I am working as postdoctoral research assistant in education at Queen’s. I also have recently received offers to work as lecturer in some key universities in China.
Graduation, Image@HuiMa
With 6 years’ experience of English teaching and working as a part-time student counsellor in a Chinese college, I had decided to pursuit the doctorate degree at Queen’s University Belfast in order to better qualify myself as an educator and researcher. During my years at Queen’s, while being a research student learning a lot from my supervisors, I also worked as part-time student assistant for the International Office to offer due support to international students, most of whom are Chinese students. Quite often, I was called as ‘Ma laoshi (lit. Ma teacher) when I was contacted with enquiries or thank-you messages. I am glad to have been helpful.
So, I would like to take this opportunity to sincerely wish my teachers, home and abroad, and my fellow colleagues who are teachers and educators in China as well as elsewhere a happy and healthy life.
Language in use
If you are learning Chinese, one of the first few words you may have learned in class probably included 老师 (lǎoshī) when your language teacher established the relationship by telling you how to address them in the Chinese way. Later you will have learned another word 教师 (jiàoshī) when talking about profession. Both mean teacher but the former is used as appellation while the latter refers to the occupation. So you can address your teacher, regardless of their academic titles (lecturer, professor, teaching fellow, etc.), by calling their family name followed by 老师 (lǎoshī). If one’s a teacher, in filling forms when asked about their occupation, they need to write 教师 (jiàoshī).
On this day, students often present flowers or cards to their teachers to thank them for their devotion and care. So, here’s our card to all teachers and also wish Dr Ma a great re-start of becoming a teacher when he returns to China.
Photo collection from QUB alumni who teach in China
Flowers received by Dr Wanhong Wang, Translation graduate
Flowers received by Dr Wanhong Wang, Translation graduate
Flowers received by Kexin Guan, Education Leadership graduate
Flowers and gift bag received by Kexin Guan, Education Leadership graduate
Card with flowers received by Lili Zhong, TESOL graduate
Card with flower received by Yun Zeng, TESOL graduate
Flower received by Hongyan Hu, Leadership for Sustainable Development graduate
Entertained with refreshments, Hongyan Hu, Leadership for Sustainable Development graduate
If you have any thoughts to send to your teachers who mean a lot to your growth at Queen’s, feel free to share your Teachers’ Day messages in the box below. We would like to continue this topic until the World Teachers’ Day on 5th October.
The Duanwu (Dragon Boat) Festival falls on June 14 this year.
Duanwu Festival, 端午节 (Duānwǔ jié) in Chinese, is also widely known as Dragon Boat Festival 龙舟节 (Lóngzhōu jié) in the rest of the world, as one of its celebrative events – dragon boat race – has become so popular in the world. However, like last year due to pandemic lockdown in the UK, we are still unable to watch dragon boat races or to have cultural workshops on campus.
The head of a dragon boat in River Lagan. Image@LiangWANG
If you would like to review how we celebrated it in the past, here are some snapshots with links to full albums (via the Language Centre Facebook).
This time, while we cannot get together again, we have invited some staff and students to show and tell what they have done to celebrate the festival – making and eating zongzi 粽子(zòngzi), a typical type of food made of glutinous rice with sweet (e.g. dates, red bean paste) or savoury (e.g. pork, salted egg yolk) fillings wrapped up by bamboo or reed leaves, as the photos shown below.
Zongzi making – reed or bamboo leaves. Image@SharonFAN
Zongzi making – materials preparation. Image@YuZHAO
Zongzi making – wrapping up. Image@XinzhuPANG
Zongzi – wrapped and to be boiled. Image@LiangWANG
Zongzi – boiled in a rice cooker. Image@ChenZHANG
Zongzi – boiled and served in a plate. Image@XinzhuPANG
Zongzi – one unwrapped and ready to eat. Image@YuZHAO
Zongzi – wrapped up with dates as stuffing. Image@MengTAN
Zongzi – unwrapped and served with a plate. Image@XinzhuPANG
Zongzi – unwrapped and served with a bowl. Image@ChenZHANG
Zongzi – unwrapped and served in a bowl. Image@MengTAN
Zongzi – sweet taste with sugar. Image@SharonFAN
Zongzi – savoury taste with pork. Image@SharonFAN
Zongzi – savoury taste with pork and salted egg yolk, unwrapped and halved. Image@XinzhuPANG
Zongzi – served in a plate with decoration. Image@SharonFAN
In addition to the common festival greeting that you may say 快乐 kuàilè (happy), many Chinese people also choose to say 安康 ānkāng (peaceful and healthy) or 吉祥 jíxiáng (auspicious). This is because Duanwu Festival is considered having its origin from warding off diseases and illness mostly caused by the rising summer heat and humidity which invited the invasion of poisonous animals such as insects and reptiles. Therefore, you will be able to see people use a varied way of expressions:
端午节快乐！Duānwǔ jié kuàilè! – Happy Duanwu Festival!
端午节安康！Duānwǔ jié ānkāng! – Wish you a peaceful and healthy Duanwu Festival!
端午节吉祥！Duānwǔ jié jíxiáng! – Wish you an auspicious Duanwu Festival!
However, outside overseas Chinese communities, if dragon boat races are the only form of celebrations, i.e. beyond the context of traditional Chinese Duanwu culture, then people would find it normal to just express a happy festive greeting.
Whilst it rained with ice balls in Northern Ireland only a few days ago, people in China have already turned to ice-creams for the cool taste. More popular than the tastes are perhaps the variety of shapes of ice-creams that resemble those local features and places of interest. Here’s what Xuewei YANG (杨雪薇), a QUB alumnus, brings to us.
While many of you may be familiar with this pun-loaded greeting from the Star Wars, Chinese people, especially the youth, have their own special celebration on the day.
May (the) Fourthn. (also 4 May, etc.) Chinese History (attributive) designating or relating to a demonstration held by students in Peking (Beijing) on 4 May 1919 to protest against the Chinese government’s failure to oppose the decision by the Versailles Peace Committee to allocate Germany’s former possessions in China to Japan; (also) designating the wider cultural and intellectual revolution in China for which this demonstration is generally regarded as having been a catalyst; esp. in May (the) Fourth Movement.
Language of Spring, the theme song of 2021 UN Chinese Language Day
In keeping with the themes of inclusivity and cultural exchange, the song was written as a collaboration between Chinese music producer Kelvin Ho, British author Robert Murray and Belgian composer Jean-Francois Maljean who wrote ‘Chime of the Dawn Bells’. It has been performed in Chinese by British artists Phoebe Haines and Freddie Benedict.
To hear this beautiful tune, subscribe to our channel on YouTube (Chinese Language Video Festival)
Don’t miss out the video competition taking place on the day! You can watch it via the Youtube link above. You can also view the Chinese website with many more details and videos via CCTV.
We would also like to invite you to join our culture talk on the topic of supporting international students, delivered by Dr Aisling O’Boyle and Dr Xuezi Han this Friday 23rd April 2021.
