East or west, homemade food is the best!
In the annual flagship of the Malaysian Students’ Society of Northern Ireland, we celebrated the joy of preparing and sharing Malaysian hawker-style food.
Foods and beverages reminiscent of our unique Malaysian childhood were served, including but not limited to teh ais (iced tea with condensed milk), homemade soya milk, nasi kandar (Northern Malaysian gravy and side dishes on steamed rice), Kuih (Malaysian bite-sized savory snacks and desserts) and many more.
It has been a great honor to encourage such togetherness by gathering a bunch of Malaysian food vendors and bringing our Malaysian students as one to enjoy the fruits of our hard work.
They say food is a universal language of love and we remain thankful to be able to deliver this message to our fellow Malaysian students and promote the Malaysian culture to those interested. This one is for the celebration of Malaysian food, the cultural essence of hawker-style cuisine, and the love we share as a society!
To find more about the M-Fest, click the link below:
Author: Maegan Ang, School of Law