On Monday, 2nd December, Queen’s students (including graduates and visiting students), alumni, and staff came together to celebrate International Volunteer Day with an engaging information session aimed at encouraging greater participation in the Cultural Diversity at Queen’s scheme.
Part of the participants attended the end-of-session group photo.
The event opened with a welcome address by Suyi Yang, the Student Union (SU) Officer for Equality and Diversity, who introduced the SU’s volunteering programs and hosted a lively Q&A session to address participants’ questions.
Ms. Dan Zhou, a Queen’s alumna and Marketing graduate, shared her inspiring journey as an international student taking on voluntary work during her studies. She highlighted the diverse events and activities she supported and reflected on the invaluable soft skills she developed through her volunteer work, particularly in intercultural settings. Dan’s volunteering experience played a pivotal role in her entrepreneurial success, helping her establish her local Belfast-based business, Eco Fresh Food.
Dan (right in picture) was sharing her experience as a volunteer when at Queen’s.
Dr. Liang Wang followed with an overview of the Cultural Diversity at Queen’s scheme. He encouraged students and staff to contribute to upcoming initiatives designed to promote diversity, equality, and inclusion within the Queen’s community. To illustrate, Dr. Wang shared examples from previous Chinese New Year celebrations, offering participants inspiration for their involvement in the upcoming Year of the Snake celebrations.
The informal networking session provided a platform for attendees to exchange ideas, brainstorm, and even outline a few provisional proposals for future cultural events.
Participants enjoyed hot finger foods provided by The Language Centre and refreshments generously sponsored by Ms. Dan Zhou.
The event was a lively celebration of the Queen’s community’s collaborative spirit, fostering connections and generating enthusiasm for making cultural diversity a central part of campus life.
Every year on 5th December, the United Nations celebrates its Volunteers Programme, recognizing “the power of collective humanity to drive positive change through volunteerism.”
At The Language Centre at Queen’s, we take pride in offering volunteering opportunities for students and staff to contribute to our Cultural Diversity scheme. Each year, we collaborate with passionate individuals to develop initiatives that celebrate and enrich the University’s cultural diversity. Learn more about our efforts at Cultural Diversity at Queen’s page.
To mark this special occasion, we warmly invite you to join us for an information session celebrating International Volunteer Day. This session will feature updates on our programme with upcoming events, and new opportunities for voluntary involvement.
Event Details: Date: Monday 2nd December 2024 Time: 12:00 – 15:00 Venue: The Auditorium, McClay Library
The event is free, but booking is required on a first-come, first-serve basis. A light lunch will be provided. Feel free to bring along colleagues and friends who may be interested in attending. We look forward to celebrating with you and exploring how we can make a positive impact together!
Scan the QR code above or click the button below to register.
Holi, or the festival of colours, is a religious occasion considered the second biggest Hindu festival after Diwali, generally celebrated by people from the north of India. It marks the beginning of spring after a long winter and signifies the triumph of good over evil. To those who celebrate, may your Holi be full of colour, love and happiness!
While we would like to hear how the celebration is to take place in Queen’s community this year, we want to invite you to read the post from Ying, on her last year’s experience of joining this celebration with her Indian friends at Queen’s.
This annual observance, which takes place on 21st February every year, is a celebration of cultural and linguistic diversity.
This afternoon, our Language Centre team joined the celebration of multilingualism at the launch of a new Staff Network for Promoting Linguistic Diversity & Minority Languages. This well-attended event is a wonderful celebration of a belief in the power of language to connect people. Preserving, respecting and learning languages is so important for building tolerance and empathy in our divided world.
Language – A Bridge; Not a Barrier!
Don’t forget that registration opens for our Spring term courses on 1st March, via our Language Centre Website.
On Monday 4th December, one day before the International Volunteer Day (5th December), The Language Centre invited students and staff members to join in the celebration of the day, with a particular information session on the Queen’s Chinese New Year Celebration programme for 2024.
Students and staff members, international and domestic, are all welcome to join us and be more engaged in the preparation for the development and delivery of events and activities that can bring together to enrich our proposed programme. The CNY Celebration Programme, as part of the overall Celebrating Cultural Diversity at Queen’s scheme, currently contains a number of events in collaboration with the iRISE (BAME and International Staff Network), The Graduate School, The Student Experience Team, and the Chinese Student Society at Queen’s.
We are pleased to make it inclusive as such and extend our welcomes to new partners and contributors. In particular, we are pleased that Chinese Student Society has made tremendous effort to bring the branded CNY Gala back to the stage (Saturday 3rd February), and that the Student Experience Team and the Graduate School are joining forces in facilitating the student-led CNY Fair (Thursday 8th February). Please mark the dates in your calendar and keep an eye on our further updates in the future.
We particularly welcome students and staff members to volunteer at our events, in a variety of forms including being an assistant, a performer, a host, a speaker, etc. Two student volunteers, Xinxin WANG and Tianpeng YAO, were also invited to share their experience of volunteering both at Queen’s, including serving last year’s CNY celebrations, and else where. They encouraged all new comers to embrace such a brilliant opportunity to not only enrich their life experience but also enhance their soft skills such as team work and coordinating ability, apart from their academic study and literacy.
How to join us?
For those who are interested in being part of our programme preparation team, please sign up via scanning the QR code or clicking the button below. We aim to discuss with you regarding your proposed ideas and plans of contribution to the Programme.
This event also celebrates the mid-summer season with a taste of the cultures that Queen’s students and staff members brought together. Light lunch will be provided.
Date: Thursday 22nd June 2023 Time: 12:00 – 14:00 Venue: Junction area, Main Site Tower / Peter Froggatt Centre, QUB
On Thursday 22 June, Queen’s staff and students came together for a social and wellbeing event, jointly organised by the Language Centre and Black, Asian, Minority Ethnic and International Staff Network.
The event included traditional Chinese music on the guzheng, a Taiji martial arts demonstration, as well as various stalls showcasing calligraphy (Persian and Chinese), Indonesian culture, Chinese games, and the Chinese Dragon Boat Festival.
You are all most welcome to join us on Thursday 25th May at 12 noon in The Harty Room, QUB School of Music, when we will be joined by celebrated musician, Eric Bibb. During this lunchtime concert, Eric will perform a number of his popular songs as well as sharing stories from his experiences of playing music and collaborating with other musicians from across the globe.
Eric will be interviewed by Thomas Smith, from the Language Centre at Queen’s. This musical event falls at the beginning of UNESCO Africa week, 2023 and Eric will also be reflecting on the influence of his time in Africa recording and collaborating with local musicians.
This promises to be a wonderful event, and with limited availability, we encourage anyone that is keen to attend to register now in order to avoid disappointment.
This event is free to attend. To register to attend this event, please complete the following form.
To celebrate this special Day (21st May), The Language Centre and The Black, Asian, Minority Ethnic and International Staff Network would like to invite you to view our posts and reports in the past months on a variety of events that were hosted at Queen’s, broadly with the theme of cultural diversity being shined out.
To help us celebrate cultural diversity as inclusive as possible, you are welcome to let us know the various festivals or days of cultural significance to your native culture that are not yet added to the calendar by completing the survey form embedded.
The coming TLE session will be on Wed 24th May, at the Training Room 2, McClay Library. Queen’s students and staff members who are looking to get some language practice and intercultural exchange are very welcome to attend it. Sign up now if you have not done so yet.
Did you know that Wednesday 16th November is the International Day for Tolerance? What does tolerance mean for you? Here’s what the UNESCO’s Declaration of Principles on Tolerance in 1995 states:
“Tolerance is respect, acceptance and appreciation of the rich diversity of our world’s cultures, our forms of expression and ways of being human.”
UNESCO
Within our Queen’s community, we are all so fortunate to be a part of such a diverse campus, with students and staff members coming from over 80 countries and regions, representing a range of linguistic and cultural backgrounds. We would like to invite you to join us in appreciating the rich diversity of our multicultural campus, and to show our shared respect for inclusivity today and every day.
One of the most direct ways of experiencing cultural differences is through tasting food. But to what extent can we have tolerance towards food from different cultures? Our QUB student, MA Xiaoxiang (马小翔), who obtained an MA degree in Arts Management (2019) and is completing his second MA degree in Film Study (expected 2022), with School of Arts, English and Languages, has his own thoughts on cultural diversity and tolerance through his recent documentary, as part of the BBC 100 – Make Film History Project.
‘Different foods, countless flavours, diverse cultures, unique connotations. I try to use the traditional Chinese dish called Phoenix Feet [essentially, finely cooked chicken feet] as a clue to explain the relationship between food and culture. I also hope to use food as a metaphor for culture and interpret cultural exchanges in my eyes from different perspectives.’
— MA Xiaoxiang
Xiaoxiang (right) facilitating the Chinese calligraphy stand during the CNY (Year of the Pig) at Queen’s
About the film ‘Taste of Culture’
The original proposal for making this ‘Taste of Culture’ documentary is to weave a line between Chinese and Western cultures with some interesting elements. This is the reason why I chose Chinese food as the trigger. In the depths of its delicious flavour, there are many aspects to underline the cooking method – history, culture, regional variations, and other factors to help decode such a culture of practice, all of which is like a variety of spices and ingredients used in cooking, making the process of cultural interpretation more flavourful and charming and being more conducive to intercultural exchange.
Screenshot from ‘Taste of Culture’ – Shopping for chicken feet
Screenshot from ‘Taste of Culture’ – Preparation for chicken feet cooking
Screenshot from ‘Taste of Culture’ – A finished presentation of chicken feet dish (Cantonese style)
Screenshot from ‘Taste of Culture’ – A finished presentation of chicken feet dish (Xiaoxiang’s style)
As an international student, I have studied and lived in Belfast for a few years, with great interest in discovering other cultures. At the same time, being away from my home country, my culture of origin, also has given me a great chance of observing the traditional Chinese culture that I have a great passion for. This way of distancing myself from my native culture has made me think of the verses of a famous poem written by SU Shi (苏轼), one of the greatest poets to have lived in the Song dynasty over a thousand years ago:
“不识庐山真面目，只缘身在此山中” [Of Mountain Lu we cannot make out the true face, For we are lost in the heart of the very place. — Translated by XU Yuanchong (许渊冲)]
It seems that I also live in a mountain, but I can observe the mountain from different angles. Therefore, when embarking on making this film, I hoped to discuss cultural issues from a relatively objective and diversified perspective.
The making of the film
I felt excited when I saw the email forwarded by our Department of Film. I really felt excited because this was such a precious chance for new filmmakers. Without much hesitation I decided to go for it, and attended four workshops in total, including online and offline workshops, in order to get a better understanding of the project and to find inspiration through discussions with the organisers, my supervisors and peers. As an international student, I felt that I had more challenges in terms of language and cultural barriers, despite the fact that I have a master’s degree with Queen’s already. But I did gather my strength and eventually gain very valuable experience through attending these meetings. The organisers and other participants also gave me great encouragement and help. In fact, some of the anecdotes and questions that came out of the discussions were used in the documentary. This inside-out and outside-in methodology has become the guidance for making this film.
Xiaoxiang (central) at the screening panel discussion in the Strand CinemaXiaoxiang (central) at the screening panel discussion in the Strand Cinema
I was able to finish the scriptwriting and postediting of the documentary myself, thanks to my friend HU Chenrui (胡宸瑞), an undergraduate student also from our Film Department, who provided me with great assistance for my shooting. We enjoyed working together to get the shooting done. In the process of making this short film, I not only gained rich practical skills in documentary-making, but also achieved a deeper understanding of Chinese and British cultures through cooking chicken feet. Overall, the filming and creation process was a ‘delicious’ experience.
That’s one small step for delivering Chinese culture through my film, but it is one giant leap for myself as a novice filmmaker. Interestingly, this step was not made by my foot, but by the “chicken feet” in the documentary. In the future, I hope to continue to create more films about intercultural exchange and exploration, to convey the spicy flavour of cultures from a unique perspective.
‘I see it coming – the excitement starts to build up not only in my body, but in my family, in my whole nation, among my people, whether they live or not, in Mexico... The Day of the Dead is expected with illusion everywhere and this festivity is a distinctive feature of our culture.‘
– Ingrid Briano (QUB alumna)
For many of us, the most special period (between the last day of October until the second of November) of the year, when the smells of mandarins and cempazuchitl flowers float in the air preparing the way to receive our ancestors, it is the time of festive peace, of joyful nostalgic that is hard to understand for many foreigners who are equally fascinated and confused when they are in the boiling atmosphere of the Mexican celebration of the Day of the Dead.
Death is perceived in a very particular way in my country since the pre-Hispanic times, and this is especially shocking for cultures for whom the concept of the death is fearful, dark, painful. For our ancestors like the Mayas and Aztecs, death was in synchrony with life.
Death was needed to sustain life, human blood and sacrifices were needed so their Gods could continue blessing humans with life, crops, prosperity… death was only a stage in the cycle of life.
This is a time for family bonding and gathering, we get together to celebrate the lives of our ancestors, to be grateful for their legacy and to honour their memories. At home, this is one of the few times of the year when all my family sits around the table, sometimes the door rings and suddenly we have uncles, aunties and cousins showing up to eat “un panecito”. This is also a time to discover things about our family, like the time I knew that my great grandparents had to get married in a cave because during that time the government closed the churches and prosecuted priests and Catholics.
If we keep talking about the essential components of this celebration, we cannot forget the “altar de Muertos”, present equally at home, in public buildings and plazas, or in schools, where since we were kids we made them to join in contests against other groups. The altar must contain some elements, like water, salt, the orange cempazuchilt flowers distinctive of this festivity, the portraits of our beloved ones who already departed, their favourite food, and candles to guide them, to show them the way home.
Altar de Muertos
The altar and the elements may vary depending on the region and group. Some indigenous communities put their favourite saints instead of the portraits of their relatives, and in many families we include an arch of flowers that some believe, symbolizes the division between the world of the death and the alive, a species of portal between the two worlds. Because for a couple of days they are among us, they come to taste the food we prepared for them, they come to comfort us for the pain of their loss. It is said that if you try the food later, you won’t find any taste because your hungry relatives already “ate” it.
Although it often takes a few days to design it – buying all the elements and preparing the food – it is a moment of unity not only with the family, but with the community. I always buy the flowers to a man who knows much of my deceased relatives, and I always pull a story out of him of one of my relatives, because “once he saw my abuelito when he was buying some cows bla bla bla….”.
Furthermore, millions of people dress up as the icon of this festivity: the “Catrina”, the fashioned – bony creation of Mexican lithographer Jose Guadalupe Posada, who used to portray skulls and skeletons in his illustrations to protest and criticize the Mexican society of the late 19th and early 20th centuries. These dancing and colourful skeletons invade the streets during the parades held in cities and towns along the country.
And also, you can find the minion version knocking at your door, screaming “el muertito, el muertito” and demanding treats in our Mexican version of trick or treat. This tradition has been changing and getting stronger during the last decades, taking some distance from the similar Halloween, to become a very proud and intrinsic Mexican tradition. You will see fewer and fewer witches, zombies, mummies, and pumpkins, and more and more catrinas and catrines, and characters of the Mexican popular culture like “el chavo del ocho”, Cantinflas or heroes of the Mexican revolution returned from the underworld with a beautiful childish face and some creepy scar and blood on the forehead. I especially wait for this moment, because the kids know that my mom is always prepared with bags and bags of sweets to receive them. When they knock, they are always welcome by an Ingrid – Catrina who gives them sweets, and well, she keeps some to herself, because that day she turns into a little girl herself.
And what about the cemeteries? You would be surprised… don’t expect a chorus of cries and rivers of tears… but to see people cleaning the graves, painting and decorating them, putting fresh flowers and even new toys for a child grave. Pay attention to the families having picnics and laughing around the graves, listen to the mariachis playing ranchera (a genre of traditional music of Mexico) and singing with all their heart… join the party, and above all, don’t be sad. Join our most beautiful tradition, join us to welcome our beloved ones because they never left; join us to celebrate their lives instead of feeling sorry for their passing because they only die when we forget them, and that will never happen, as they will always be alive in our hearts and memory, and they are always loved.
Feliz dia de Muertos!!
About the author
Ingrid Briano Jasso
Ingrid, from Mexico, obtained her MSc in Leadership for Sustainable Development at Queen’s in 2018.
