Food Science at AFBI

An exhibit has been set up in the AFBI Library at Newforge entitled ‘Food Science at AFBI’ showcasing two elements of the Food Science Branch research:

(i)            the commercial Campylobacter testing service offered to the poultry industry by Food Microbiology, and

(ii)          the production of reduced fat Cheddar cheese fortified with omega-3 fatty acids, a DARD Evidence & Innovation project run jointly between Food Microbiology and Food Chemistry.

To see the display, visit the AFBI Library in AFBI Headquarters at Newforge Lane.

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