Published articles co-authored by AFBI staff – February 2026
Gauley, A.
Hirsz, D., Taylor, H., Lacey, I., Wu, W., Gauley, A., Dixon, L. 2026. VERNALIZATION2 alters early tiller development in a facultative spring hexaploid bread wheat. New Phytologist [Preprint].
https://doi.org/10.1111/nph.70907.
Greer, B.
Boonkanon, C., Uawisetwathana, U., Waesoh, N., Siwarak, K., Greer, B., Karoonuthaisiri, N., Elliott, C.T., Philp, R., Bradley, D., Petchkongkaew, A. 2026. A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins. npj Science of Food, 10(1), Article no. 31.
https://doi.org/10.1038/s41538-025-00678-3.
Harvey, M., McCleery, D., Corcionivoschi, N.
Marcu, D., Balta, I., Harvey, M., McCleery, D., Marcu, A., Iancu, T., Pet, I., Imbrea, A.-M., Morariu, F., Stef, L., Corcionivoschi, N. 2026. Strategies to Manage Salmonella in Meat, Egg, and Dairy Processing Plants. Journal of Food Protection, 89(3), p. 100708.
https://doi.org/10.1016/j.jfp.2026.100708.
Higgins, S.
Žydelis, R., Weihermüller, L., Gomes, L.C., Møller, A.B., Castaldi, F., Volungevičius, J., Kavaliauskas, A., Koganti, T., Wetterlind, J., Cinkaya, İ., Borůvka, L., van Egmond, F., Higgins, S., Liebisch, F., Povilaitis, V., Kazlauskaitė-Jadzevičė, A., Amalevičiūtė-Volungė, K., Pranaitienė, S., Vaudour, E. 2026. Comparison of soil property predictions in Lithuanian croplands using UAV, satellite, EMI data and machine learning. Computers and Electronics in Agriculture, 244, p. 111543.
https://doi.org/10.1016/j.compag.2026.111543.
Jack, C.
Adenuga, A.H., Jack, C. 2025. Factors influencing land rental market participation: A case study in Northern Ireland. Bio-based and Applied Economics, 14(3), pp. 109–122.
https://doi.org/10.36253/bae-16400.
McRoberts, W.C., McDonald, E.J., Loy, R., Wylie, A.R.G., Gordon, A.W., Pourshahidi, L.K., Ferris, C.P.
McRoberts, W.C., McDonald, E.J., Loy, R., Wylie, A.R.G., Gordon, A.W., Pourshahidi, L.K., Ferris, C.P. 2026. Supplemental ultraviolet-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows. Journal of Dairy Science, 109(2), pp. 1518–1530.
