Published articles co-authored by AFBI staff – July 2026

Published by Noirin Dobson on

Corcionivoschi, N.  

Imbrea, A.-M., Balta, I., Stef, L., Callaway, T., Pet, I., Corcionivoschi, N. 2026. Organic acid blend boosts butyrate and limits pathogens in an exploratory ex vivo chicken caecal model.
Poultry Science, 105 (10), Article no. 107317. 

https://doi.org/10.1016/j.psj.2026.107317

 

Corcionivoschi, N. 

Marcu, D., Balta, I., Gundogdu, O., Marcu, A., Callaway, T., Iancu, T., Pet, I., Stef, D., Morariu, F., Stef, L., Corcionivoschi, N. 2026. Organic acids impede Salmonella infection of chicken macrophage-like cell line (HD11) by modulating itaconate gene expression,
Avian Pathology, early online. 

https://doi.org/10.1080/03079457.2026.2674819

 

Corcionivoschi, N. 

Bundurus, I., Balta, I., Pet, I., Stef, L., Kalinović, S., Imbrea, A.-M., Marcu, D., Crista, C.L., Morariu, S., Corcionivoschi, N. 2026. From Peril to Poise: An Organic Acid Strategy to Attenuate Pseudomonas fluorescens Virulence in Shrimp and Fish Infection Models.
Fishes, 11 (6), Article no.327. 

https://doi.org/10.3390/fishes11060327

 

Dabiri, A., McIlroy, J., Gilfedder, T. and Baral, K.R.,  

Dabiri, A., McIlroy, J., Theodoridou, K., Gilfedder, T. and Baral, K.R. 2026. Innovative approaches to reduce ammonia and greenhouse gas emissions during cattle slurry storage.
Journal of Environmental Chemical Engineering, 14 (5), Article no. 123702.  

https://afbi.dspacedirect.org/items/dce44485-6ee0-41a1-b567-a74376fb2e82

 

Gordon, A, Olave, R., O’Hanlon, R., ,  

Tiley, A.M., Soldi, E., Duggan, C., Gordon, A., Tobin, B., Hodkinson, T.R., Olave, R., O’Hanlon, R. 2026. Comparison of Management Strategies for Reducing Local Sporulation of Hymenoscyphus Fraxineus in Ash.
Biology and Environment: Proceedings of the Royal Irish Academy, 126B, pp. 29-44.  

https://dx.doi.org/10.1353/bae.00016

 

Gorji, A.E., Xue, B., Yan, T., Chen, X., Cristobal-Carballo, O., Morrison, S., Razban, V., Stergiadis, S., Shirali 

Gorji, A.E., Xue, B., Yan, T., Sadkowski, T., Chen, X., Cristobal-Carballo, O., Morrison, S., Razban, V., Smith, L., Stergiadis, S., Theodoridou, K., Shirali, M. 2026. Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: a shotgun metagenomic approach.
Journal of Animal Science and Biotechnology, 17 (1), Article no. 128.  

https://doi.org/10.1186/s40104-026-01448-1

 

Higgins, A., Cassidy, R. 

Martin-Ortega, J., Wen, C., Chapman, P.J., Novo, P., Higgins, A., Jordan, P., Cassidy, R. 2026. Can increasing farmers’ awareness improve soil and water phosphorus status? Insights from a ‘real-life’ policy process.
Agricultural Water Management, 333, Article no. 110645. 

https://afbi.dspacedirect.org/items/4d350650-686a-417c-a1d5-a6268a0610ad

 

Hunter, E. 

Sturrock, A.M., Tanner, S.E., Arnaud‐Haond, S., Aguzzi, J., Barboza, F.R., Beger, M., Blanco, A., Brophy, D., Carreton, M., Childs, A., Costantini, F., Gaggiotti, O.E., Gillanders, B.M., González‐Irusta, J.M., Guizien, K., Guy‐Haim, T., Haase, S., Hunter, E., Kotta, J., Lacroix, G., Öztürk, R.Ç., Pérez‐Ruzafa, A., Reis‐Santos, P., Riginos, C., Rilov, G., Rinkevich, B., Rotllant, G., Secor, D.H., Smoliński, S., Trueman, C.N., Walther, B.D., Darnaude, A.M. 2026. Methods to estimate marine functional connectivity: A primer.
Ecological Applications, 36 (4), Article no. E70273. 

https://afbi.dspacedirect.org/items/1671e0c8-89c1-4e2e-87ce-eecf69fb8471

 

Moore, H., Service, M.,  

Baas, E.M.C., Lloyd, G., Moore, H., Service, M., Helyar, S. 2026. Hybrid Mytilus spp. detected in commercial mussel stocks: implications for aquaculture practices and biosecurity.
Aquaculture, early online, Article no. 744215. 

https://doi.org/10.1016/j.aquaculture.2026.744215

 

Ross, S., Yan, T., Zheng, Shirali, M. 

Ross, S., Wang, H., Yan, T., Zheng, H., Shirali, M. 2026. Evaluation of a global repository of published dairy cattle methane emission prediction models on a Northern Irish dataset: Individual performance versus a stacked ensemble approach.
J
ournal of Dairy Science, 109 (7), pp. 7228-7247. 

https://doi.org/10.3168/jds.2025-27294

 

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