Published articles co-authored by AFBI staff – March 2024
Moore H., Service M.
Senovilla-Herrero D., Moore H., Service M., Thomas R., Helyar S., Mbadugha L., Campbell K. 2024. In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved? Frontiers in Sustainable Food Systems, 8, Article no. 1339868
https://doi.org/10.3389/fsufs.2024.1339868
de Castro, F.
Lavallee, J. M., Chomel, M., Segura, N. A., de Castro, F., Goodall, T., Magilton, M., Rhymes, J. M., Delgado-Baquerizo, M., Griffiths, R. I., Baggs, E. M., Caruso, T., de Vries, F. T., Emmerson, M., Johnson, D., Bardgett, R. D. 2024. Land management shapes drought responses of dominant soil microbial taxa across grasslands. Nature Communications, 15 (1)
https://doi.org/10.1038/s41467-023-43864-1
Gilmore C., McInerney B., Ellis W.
Arent Z., Gilmore C., Pardyak L., Dubniewicz K., McInerney B., Ellis W. 2023. The serological and genetic diversity of the Leptospira interrogans Icterohaemorrhagiae serogroup circulating in the UK. Journal of Veterinary Research (Poland), 67 (4), pp. 529 – 536
https://doi.org/10.2478/jvetres-2023-0063
McKeon, C.M., Lundy, M., Kelly, R.
McKeon, C.M., Buckley, Y.M., Moriarty, M., Lundy, M., Kelly, R. 2024. Increased signal of fishing pressure on community life-history traits at larger spatial scales. Global Ecology and Biogeography
https://doi.org/10.1111/geb.13815
Craig, A.-L., Gordon, A.W., Ferris, C.P.
Craig, A.-L., Gordon, A.W., Ferris, C.P. 2024. Removal of autumn-growth herbage using sheep: Effects on yield and quality of first cut silage and subsequent cow performance. Grass and Forage Science
https://doi.org/10.1111/gfs.12654
McCleery, D., Pet, I., Stef, L., Corcionivoschi, N.
Balta, I., McCleery, D., David, S.R.F., Pet, E., Stef, D., Iancu, T., Pet, I., Stef, L., Corcionivoschi, N. 2024. The mechanistic role of natural antimicrobials in preventing Staphylococcus aureus invasion of MAC-T cells using an in vitro mastitis model. Irish Veterinary Journal, 77 (1), Article no. 3
https://doi.org/10.1186/s13620-024-00265-0
Wu, Z.
Wu, Z. 2024. Approach Choices for Antimicrobial Use Reduction in European Food Animal Production. Eurochoices
https://doi.org/10.1111/1746-692X.12424
Adenuga, A.H., Jack, C., McCarry, R.
Adenuga, A.H., Jack, C., McCarry, R. 2024. Behavioural drivers of long-term land leasing adoption: application of an extended theory of planned behaviour. Environment, Development and Sustainability
https://doi.org/10.1007/s10668-024-04661-y
McRoberts, C., White, A., Chambers, S., Farmer, L.
McNicol, L.C., Perkins, L.S., Gibbons, J., Scollan, N.D., Nugent, A.P., Thomas, E.M., Swancott, E.L., McRoberts, C., White, A., Chambers, S., Farmer, L., Williams, A.P. 2024. The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets. Frontiers in Sustainable Food Systems, 8, Article no. 1321288
https://doi.org/10.3389/fsufs.2024.1321288
McElarney, Y.R.
Harris, T.D., Reinl, K.L., Azarderakhsh, M., Berger, S.A., Berman, M.C., Bizic, M., Bhattacharya, R., Burnet, S.H., Cianci-Gaskill, J.A., Domis, L.N. de S., Elfferich, I., Ger, K.A., Grossart, H.-P.F., Ibelings, B.W., Ionescu, D., Kouhanestani, Z.M., Mauch, J., McElarney, Y.R., Nava, V., North, R.L., Ogashawara, I., Paule-Mercado, Ma.C.A., Soria-Píriz, S., Sun, X., Trout-Haney, J.V., Weyhenmeyer, G.A., Yokota, K., Zhan, Q. 2024. What makes a cyanobacterial bloom disappear? A review of the abiotic and biotic cyanobacterial bloom loss factors. Harmful Algae, 133, Article no. 102599
https://doi.org/10.1016/j.hal.2024.102599
Ferris, C.P.
Grelet, C., Larsen, T., Crowe, M.A., Wathes, D.C., Ferris, C.P., Ingvartsen, K.L., Marchitelli, C., Becker, F., Vanlierde, A., Leblois, J., Schuler, U., Auer, F.J., Köck, A., Dale, L., Sölkner, J., Christophe, O., Hummel, J., Mensching, A., Fernández Pierna, J.A., Soyeurt, H., Calmels, M., Reding, R., Gelé, M., Chen, Y., Gengler, N., Dehareng, F. 2024. Prediction of key milk biomarkers in dairy cows through milk mid-infrared spectra and international collaborations. Journal of Dairy Science, 107 (3), pp. 1669-1684
https://doi.org/10.3168/jds.2023-23843
Johansen, F.P.
Vickery, H.M., Johansen, F.P., Meagher, R.K. 2024. Evaluating the consistency of dairy goat kids’ responses to two methods of assessing fearfulness. Applied Animal Behaviour Science, 272, Article no. 106209
https://doi.org/10.1016/j.applanim.2024.106209
Fornara, D.
Vanino, S., Pirelli, T., Di Bene, C., Bøe, F., Castanheira, N., Chenu, C., Cornu, S., Feiza, V., Fornara, D., Heller, O., Kasparinskis, R., Keesstra, S., Lasorella, M.V., Madenoğlu, S., Meurer, K.H.E., O’Sullivan, L., Peter, N., Piccini, C., Siebielec, G., Smreczak, B., Thorsøe, M.H., Farina, R. 2023. Barriers and opportunities of soil knowledge to address soil challenges: Stakeholders’ perspectives across Europe. Journal of Environmental Management, 325 (B), Article no. 116581
https://doi.org/10.1016/j.jenvman.2022.116581
Schuchert, P.
Ellis, J.V., Schuchert, P., Scantlebury, D.M., Marshall, C.T., Fernandes, P.G. 2024. Variable trends in the distribution of Atlantic cod (Gadus morhua) in the Celtic seas. Journal of Fish Biology, early view
https://doi.org/10.1111/jfb.15715
Zachariou, M., Longo, A.
Zachariou, M., Longo, A. 2024. A valuation study to identify the determinants of the demand for time spent outdoors among users of hospital facilities, their willingness-to-pay for green infrastructure improvements, and the implications for planning. Cities and Health
https://doi.org/10.1080/23748834.2024.2320473
Lagan, P., Lemon, K.
Lagan, P., Hamil, M., Cull, S., Hanrahan, A., Wregor, R.M., Lemon, K. 2024. Swine influenza A virus infection dynamics and evolution in intensive pig production systems. Virus Evolution, 10 (1), Article no. veae017
https://doi.org/10.1093/ve/veae017
Chong, F.S., Hagan, T.D.J., Gordon, A.W., Farmer, L.J.
Moloney, A.P., Chong, F.S., Hagan, T.D.J., Gordon, A.W., Methven, L., O’Sullivan, M.G., Farmer, L.J. 2023. Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle. Irish Journal of Agricultural and Food Research, 62 (1), pp. 1-6
https://doi.org/10.15212/ijafr-2022-0110
