November 2017

I started my PhD. (“Consumer Perceptions of Endocrine Disruptors in the Food Chain and the Environment”) on 5th June 2017. Having only completed a BSc. to date, I was a bit concerned that I would have the same level of research skills as my peers. Thankfully, there is a wide Read more…

by QUE THI DOAN The 4th annual FARAH conferences gave me a chance to highlight the health impacts of exposure to mixtures of endocrine disrupting chemicals by studying the transactivities of the Aryl hydrocarbon Receptor (AhR) in vitro assays. That was quite a challenge for me as this is the Read more…