{"id":2656,"date":"2022-06-17T10:44:55","date_gmt":"2022-06-17T09:44:55","guid":{"rendered":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/?p=2656"},"modified":"2022-06-30T22:56:02","modified_gmt":"2022-06-30T21:56:02","slug":"chinese-tea-with-guzheng","status":"publish","type":"post","link":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/2022\/06\/17\/chinese-tea-with-guzheng\/","title":{"rendered":"A taste of Chinese tea with guzheng music"},"content":{"rendered":"\n

Welcome to the BAME&I Social and Wellbeing Event that aim to provide a space for staff members and students to meet and network, share knowledge and enrich intercultural experiences.<\/p>\n\n\n\n

This event presents a taster session of Chinese tea culture with an appreciation of guzheng performance.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Organised by BAME&I Staff Network<\/a>
Facilitated by Dr Liang Wang, The Language Centre
Contributed by Wei DENG and Fengting LIAO<\/p>\n\n\n\n

Date: Thursday 23rd June 2022
Time: 15:30 – 17:30 
Venue: The Auditorium, McClay Library<\/p>\n\n\n\n

\n
Registration closed<\/a><\/div>\n\n\n\n
Photos and video<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to the BAME&I Social and Wellbeing Event that aim to provide a space for staff members and students to meet and network, share knowledge and enrich intercultural experiences. This event presents a taster session of Chinese tea culture with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29,5,58,100],"tags":[191,97,192,193,60],"class_list":["post-2656","post","type-post","status-publish","format-standard","hentry","category-art","category-chinese-culture","category-drink","category-music","tag-bame","tag-guzheng","tag-international-staff","tag-international-students","tag-tea-culture"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa93ff-GQ","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/posts\/2656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/comments?post=2656"}],"version-history":[{"count":5,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/posts\/2656\/revisions"}],"predecessor-version":[{"id":2726,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/posts\/2656\/revisions\/2726"}],"wp:attachment":[{"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/media?parent=2656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/categories?post=2656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.qub.ac.uk\/mandarinchinese\/wp-json\/wp\/v2\/tags?post=2656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}